Namaste Hinton
340 Smith Street Hinton AB T7V 2A1 · Food - General
2 inspections
- Risk Management Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Dishwasher is still not dispensing correct amount of chlorine sanitizer into cycle.Operator is using sink method to sanitize all food contact equipment and utensils. Please continue to do this until dishwasher is able to sanitize.Follow up required.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Initial Inspection
2 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Dishwasher not dispensing correct amount of chlorine sanitizer into cycle.To continue operation, the operator must use an alternative method for sanitizing all equipment and utensils. As discussed, please use the submersion method for sanitizing, fill sink with sanitizer solution and submerge dishes in sanitizer for 30 seconds and air dry.The operator stated they will have the dishwasher tech come in for repair in a few days. Follow up required.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Hand wash sink in the back of kitchen was not equipped with soap.Other hand wash sinks in the kitchen were equipped with soap and paper towel. Please ensure all hand wash sinks are equipped with soap and paper towel. Operator to provide confirmation of corrected violation. Follow up required.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?