Nana's Kitchen

2621 Zurich Dr, Abbotsford · Other

7 inspections

1. Routine InspectionApr 20, 2026

   1 infraction

   • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
     • Observation (CORRECTED DURING INSPECTION): Food contact surface sanitizer concentration measred above 200ppm chlorine
     • Corrective Action(s): Make sure to have sanitizer concentration 100 ppm chlorine. 30 ml (2 tablespoons) of 5% unscented bleach in 4.5 litres (1 gallon) of water. This will effectively sanitize the surfaces and prevent any potential food contamintaion of food from high conctration sanitation solution. Operator was able to make new solution measured 100 ppm chlorine.
     • Violation Score: 5
2. Routine InspectionSep 26, 2024

   0 infractions

3. Routine InspectionOct 5, 2023

   0 infractions

4. Follow-Up InspectionMar 14, 2022

   0 infractions

5. Routine InspectionMar 8, 2022

   2 infractions

   • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
     • Observation (CORRECTED DURING INSPECTION): Front stand-up fridge at 7C ambient air temperature and mayo at 7C.
     • Corrective Action(s): Ensure coolers/fridges are capable of maintaining a temperature of 4C or below. Required food in fridge relocated to working unit at 4C or below.
     • Correct by: March 14, 2022
     • Violation Score: 5
   • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
     • Observation: Front cooler not maintaining temperature of 4C or below. Currently at 7C ambient air temperature.
     • Corrective Action(s): Ensure that the cooler is fixed/repaired to maintain a temperature of 4C or below.
     • Violation Score: 3
6. Routine InspectionDec 2, 2019

   0 infractions

7. Routine InspectionNov 29, 2018

   0 infractions