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Nana's Kitchen

2621 Zurich Dr, Abbotsford · Other

Official record from Fraser Health →

Inspection summary

Nana's Kitchen has been inspected 7 times by Fraser Health Authority since November 29, 2018. The most recent inspection, on April 20, 2026, recorded 1 infraction.

5 of 7 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on April 20, 2026. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Food temperature controlHigher risk

    Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.

    Recorded once on March 8, 2022. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Food contact surface sanitizer concentration measred above 200ppm chlorine
      • Corrective Action(s): Make sure to have sanitizer concentration 100 ppm chlorine. 30 ml (2 tablespoons) of 5% unscented bleach in 4.5 litres (1 gallon) of water. This will effectively sanitize the surfaces and prevent any potential food contamintaion of food from high conctration sanitation solution. Operator was able to make new solution measured 100 ppm chlorine.
      • Violation Score: 5
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Front stand-up fridge at 7C ambient air temperature and mayo at 7C.
      • Corrective Action(s): Ensure coolers/fridges are capable of maintaining a temperature of 4C or below. Required food in fridge relocated to working unit at 4C or below.
      • Correct by: March 14, 2022
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Front cooler not maintaining temperature of 4C or below. Currently at 7C ambient air temperature.
      • Corrective Action(s): Ensure that the cooler is fixed/repaired to maintain a temperature of 4C or below.
      • Violation Score: 3
  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

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