Save On Foods #904 - Production Room (Fresh Cut Fruits)

2140 Sumas Way, Abbotsford · Other

10 inspections

1. Routine InspectionJan 29, 2026

   0 infractions

2. Routine InspectionAug 24, 2023

   0 infractions

3. Follow-Up InspectionSep 23, 2022

   0 infractions

4. Routine InspectionJul 27, 2022

   1 infraction

   • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
     • Observation: Observed equipment not maintained in sanitary condition; cutting board are worn out and build-up present in grooves.
     • Corrective Action(s): Ensure cutting boards are refinished/replaced to maintain them in a sanitary condition and allow for proper cleaning.
     • Violation Score: 5
     • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
     • Observation (CORRECTED DURING INSPECTION): Observed QUATs surface sanitizer registering at 100ppm when tested.
     • Corrective Action(s): Ensure QUATs surface sanitizer is at 200ppm concentration for proper sanitization of surfaces. Operator refilled solution during inspection and solution now at 200ppm.
     • Violation Score: 5
5. Follow-Up InspectionSep 7, 2021

   0 infractions

6. Routine InspectionSep 3, 2021

   1 infraction

   • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
     • Observation (CORRECTED DURING INSPECTION): Observed no surface sanitizer readily available for sanitizing surfaces.
     • Corrective Action(s): Ensure that surface sanitizer is readily available for use during food preparations. Solution added to spray bottle during inspection and tested to ensure at 200ppm.
     • Violation Score: 5
     • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
     • Observation: Observed hand washing sink obstructed by flowers placed in front and around hand washing station.
     • Corrective Action(s): Ensure that the hand washing sink is easily accessible and readily available for use by staff.
     • Correct by: Sept 7, 2021
     • Violation Score: 5
7. Routine InspectionOct 23, 2019

   0 infractions

8. Follow-Up InspectionFeb 28, 2019

   1 infraction

   • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
     • Observation (CORRECTED DURING INSPECTION): Rolling rack was blocking the hand sink and a mixer was sitting beside the hand sink with cord running across the hand sink.
     • Corrective Action(s): Remove rolling rack and ensure that hand sink is accessible at all times. Mixer was also moved so that there is not cord across the hand sink.
     • Violation Score: 5
9. Routine InspectionOct 23, 2018

   1 infraction

   • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
     • Observation: Hand sink in the production room was not easily accessible. Large cart with baskets were blocking the sink. Sink appears to be not in use.
     • Corrective Action(s): This hand sink must be easily accessible at all times especially when there is food processing occurring. Provide liquid soap and paper towels at this hand sink.
     • Violation Score: 5
10. Routine InspectionSep 6, 2017

    0 infractions