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Save On Foods #904 - Production Room (Fresh Cut Fruits)

2140 Sumas Way, Abbotsford · Other

Official record from Fraser Health →

Inspection summary

Save On Foods #904 - Production Room (Fresh Cut Fruits) has been inspected 10 times by Fraser Health Authority since September 6, 2017. The most recent inspection, on January 29, 2026, found no infractions.

6 of 10 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Handwashing and staff hygiene.

The last 3 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on July 27, 2022. For example: 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]

  • Handwashing and staff hygieneHigher risk

    Hands are one of the main ways germs spread, from person to person and onto food and surfaces. Inspectors look for stocked, accessible handwashing sinks, staff washing their hands when required, and sick staff being kept away from work where it matters. Gaps here can spread illness quickly.

    Recorded 2 times across 2 separate inspections, most recently on February 28, 2019. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

10 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Observed equipment not maintained in sanitary condition; cutting board are worn out and build-up present in grooves.
      • Corrective Action(s): Ensure cutting boards are refinished/replaced to maintain them in a sanitary condition and allow for proper cleaning.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Observed QUATs surface sanitizer registering at 100ppm when tested.
      • Corrective Action(s): Ensure QUATs surface sanitizer is at 200ppm concentration for proper sanitization of surfaces. Operator refilled solution during inspection and solution now at 200ppm.
      • Violation Score: 5
  5. Follow-Up Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Observed no surface sanitizer readily available for sanitizing surfaces.
      • Corrective Action(s): Ensure that surface sanitizer is readily available for use during food preparations. Solution added to spray bottle during inspection and tested to ensure at 200ppm.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: Observed hand washing sink obstructed by flowers placed in front and around hand washing station.
      • Corrective Action(s): Ensure that the hand washing sink is easily accessible and readily available for use by staff.
      • Correct by: Sept 7, 2021
      • Violation Score: 5
  7. Routine Inspection

    0 infractions

  8. Follow-Up Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Rolling rack was blocking the hand sink and a mixer was sitting beside the hand sink with cord running across the hand sink.
      • Corrective Action(s): Remove rolling rack and ensure that hand sink is accessible at all times. Mixer was also moved so that there is not cord across the hand sink.
      • Violation Score: 5
  9. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: Hand sink in the production room was not easily accessible. Large cart with baskets were blocking the sink. Sink appears to be not in use.
      • Corrective Action(s): This hand sink must be easily accessible at all times especially when there is food processing occurring. Provide liquid soap and paper towels at this hand sink.
      • Violation Score: 5
  10. Routine Inspection

    0 infractions

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