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Ocean Park Pizza & Steak House (Abbotsford)

102 - 2596 McMillan Rd, Abbotsford · Restaurant

Official record from Fraser Health →

Inspection summary

Ocean Park Pizza & Steak House (Abbotsford) has been inspected 16 times by Fraser Health Authority since February 5, 2018. The most recent inspection, on July 27, 2026, found no infractions.

7 of 16 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Protecting food from contamination, Food temperature control and Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 5 times across 5 separate inspections, most recently on August 30, 2023. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 3 times across 3 separate inspections, most recently on August 30, 2023. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on January 9, 2020. For example: 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on June 27, 2019. For example: 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]

  • Chemicals and toxic substancesHigher risk

    Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.

    Recorded once on December 4, 2018. For example: 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

16 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: General sanitation in the kitchen needs some work cookline and storage areas.
      • Corrective Action(s): Focus on cleaning and sanitizing these areas.
      • Date to be corrected by: 1 week
      • Violation Score: 3
  3. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Walk in cooler (walls. curtain, ceiling, shelves), kitchen ceiling and bulk food product shelves require cleaning.
      • Corrective Action(s): Thoroughly clean these items.
      • Violation Score: 3
  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Observed cold potentially hazardous foods stored/displayed above 4C in plastic inserts on counter (cut cantaloups/tomatoes, peppers bacon bits).
      • Corrective Action(s): Ensure that cold potentially hazardous foods are stored/displayed at 4C or below. Operator placed inserts in cooler or on ice to assist with maintaining temperature during orders.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Observed kitchen hand washing sink missing liquid hand soap.
      • Corrective Action(s): Ensure that hand washing sinks are adequately supplied with running hot/cold water, liquid hand soap and paper towel.
      • Operator found liquid hand soap during inspection. Ensure an adequate supply of liquid soap available for replacing/refilling.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Observed food not protected from contamination;
      • 1. Onions/green peppers stored on the ground,
      • 2. Raw meats in walk-in cooler stored beside and above produce.
      • Corrective Action(s): Ensure that food is protected from contamination; store food at least 15cm/6 inches off the ground and place raw meats below ready to eat food and produce.
      • Operator relocated onions during inspection.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Observed areas in food premises not maintained in sanitary condition;
      • 1. Bar cooler wire racks have build-up present,
      • 2. Back corner dry storage area has flies present,
      • 3. Shelving with cooking plates in need of cleaning.
      • Corrective Action(s): Ensure that premises is maintained in a sanitary manner;
      • 1. Clean off bar cooler wire racks,
      • 2. Clean out bar corner storage to prevent flies,
      • 3. Clean shelves and liners on shelves.
      • Correct by: September 5, 2023.
      • Violation Score: 3
  6. Follow-Up Inspection

    0 infractions

  7. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Cold potentially hazardous food stored above 4C; one of the front prep coolers at 9.2C ambient air temperature.
      • Corrective Action(s): Ensure that cold potentially hazardous food is stored/displayed at 4C or below. Operator moved meats to another unit at 4C during inspection.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Observed food not protected from contamination;
      • 1. Food stored in coolers and walk-in cooler without lids,
      • 2. Food stored in container directly on top of uncovered food.
      • Corrective Action(s): Ensure that food is protected from contamination by covering food during storage and not placing containers directly on top of uncovered food.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Observed areas in the food premises not maintained in sanitary condition;
      • 1. Ventilation hood and in between equipment,
      • 2. Ceiling tiles in front area of kitchen has black dust/build-up,
      • 3. Area with dry goods (shelves and floor) in need of cleaning,
      • 4. Build-up around dishwasher equipment,
      • 5. Build-up on shelves inside the walk-in cooler.
      • Corrective Action(s): Ensure that the premises is cleaned regularly to maintain the premise in a sanitary condition.
      • Correct by: August 15, 2022
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Observed one of the front prep coolers not maintaining a temperature of 4C or below.
      • Corrective Action(s): Ensure that front prep cooler is repaired/fixed to maintain a temperature of 4C or below.
      • Violation Score: 3
  8. Follow-Up Inspection

    0 infractions

  9. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Observed food not protected from contamination;
      • 1. Raw meats/seafood stored above and beside ready to eat foods/sauces.
      • 2. Food in the walk-in cooler and fridges without lids,
      • 3. Food in containers stored in fridge/walk-in cooler stacked directly on top of uncovered food.
      • Corrective Action(s): Ensure that food is protected from contamination;
      • Store raw meats below produce and ready to eat food, store food with covers and not directly on top of uncovered food to prevent contamination.
      • Correct by: March 10, 2022
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Observed areas (floors, in between and around equipment) by the ventilation hood and ovens in need of cleaning.
      • Corrective Action(s): Ensure that the area by the ventilation is cleaned frequently to prevent build-up of debris.
      • Correct by: March 10, 2022
      • Violation Score: 3
  10. Follow-Up Inspection

    0 infractions

  11. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): meat slicer not adequately cleaned
      • Corrective Action(s): ensure meat slicer is washed and sanitized thoroughly after each use
      • Violation Score: 15
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: raw meat in walk in cooler stored in bus pan above vegetables
      • Corrective Action(s): store raw meat below ready to eat food items
      • Violation Score: 3
  12. Routine Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: kitchen door left open
      • Corrective Action(s): keep door closed to preclude pests
      • Violation Score: 3
  13. Routine Inspection

    1 infraction

    • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: spray bottle with cleaning agent unlabelled
      • Corrective Action(s): label all cleaning product spray bottles
  14. Follow-Up Inspection

    0 infractions

  15. Routine Inspection

    2 infractions

    • 203 - Food not cooled in an acceptable manner [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Meat sauces not being cooled in acceptable manner.
      • Observed sauces in large containers. Ensure sauce is placed within smaller containers. Place sauce containers within cooler. ensure cooling from 60 C to 20 C is done within 2 hrs and 20 C to 4 c (or less is cooled with 4 hrs).
      • Corrective Action(s):
      • Violation Score:
      • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Meat slicer is not maintained in sanitary condition. Visible food debris and accumulation in hard to reach areas. Ensure all parts and equipment are washed and sanitized.
      • Corrective Action(s): Correct by Apr 4, 2018
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Food containers placed directly on food. Lids are available onsite. Lids placed on containers during inspection.
      • Corrective Action(s):
      • Violation Score:
  16. Routine Inspection

    0 infractions

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