Ocean Park Pizza & Steak House (Abbotsford)

102 - 2596 McMillan Rd, Abbotsford · Restaurant

15 inspections

Routine InspectionJan 13, 2026
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: General sanitation in the kitchen needs some work cookline and storage areas.
  - Corrective Action(s): Focus on cleaning and sanitizing these areas.
  - Date to be corrected by: 1 week
  - Violation Score: 3
Routine InspectionNov 20, 2024
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Walk in cooler (walls. curtain, ceiling, shelves), kitchen ceiling and bulk food product shelves require cleaning.
  - Corrective Action(s): Thoroughly clean these items.
  - Violation Score: 3
Follow-Up InspectionSep 14, 2023
0 infractions
Routine InspectionAug 30, 2023
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Observed cold potentially hazardous foods stored/displayed above 4C in plastic inserts on counter (cut cantaloups/tomatoes, peppers bacon bits).
  - Corrective Action(s): Ensure that cold potentially hazardous foods are stored/displayed at 4C or below. Operator placed inserts in cooler or on ice to assist with maintaining temperature during orders.
  - Violation Score: 5
  - 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation (CORRECTED DURING INSPECTION): Observed kitchen hand washing sink missing liquid hand soap.
  - Corrective Action(s): Ensure that hand washing sinks are adequately supplied with running hot/cold water, liquid hand soap and paper towel.
  - Operator found liquid hand soap during inspection. Ensure an adequate supply of liquid soap available for replacing/refilling.
  - Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: Observed food not protected from contamination;
  - 1. Onions/green peppers stored on the ground,
  - 2. Raw meats in walk-in cooler stored beside and above produce.
  - Corrective Action(s): Ensure that food is protected from contamination; store food at least 15cm/6 inches off the ground and place raw meats below ready to eat food and produce.
  - Operator relocated onions during inspection.
  - Violation Score: 3
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Observed areas in food premises not maintained in sanitary condition;
  - 1. Bar cooler wire racks have build-up present,
  - 2. Back corner dry storage area has flies present,
  - 3. Shelving with cooking plates in need of cleaning.
  - Corrective Action(s): Ensure that premises is maintained in a sanitary manner;
  - 1. Clean off bar cooler wire racks,
  - 2. Clean out bar corner storage to prevent flies,
  - 3. Clean shelves and liners on shelves.
  - Correct by: September 5, 2023.
  - Violation Score: 3
Follow-Up InspectionAug 15, 2022
0 infractions
Routine InspectionAug 11, 2022
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Cold potentially hazardous food stored above 4C; one of the front prep coolers at 9.2C ambient air temperature.
  - Corrective Action(s): Ensure that cold potentially hazardous food is stored/displayed at 4C or below. Operator moved meats to another unit at 4C during inspection.
  - Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: Observed food not protected from contamination;
  - 1. Food stored in coolers and walk-in cooler without lids,
  - 2. Food stored in container directly on top of uncovered food.
  - Corrective Action(s): Ensure that food is protected from contamination by covering food during storage and not placing containers directly on top of uncovered food.
  - Violation Score: 3
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Observed areas in the food premises not maintained in sanitary condition;
  - 1. Ventilation hood and in between equipment,
  - 2. Ceiling tiles in front area of kitchen has black dust/build-up,
  - 3. Area with dry goods (shelves and floor) in need of cleaning,
  - 4. Build-up around dishwasher equipment,
  - 5. Build-up on shelves inside the walk-in cooler.
  - Corrective Action(s): Ensure that the premises is cleaned regularly to maintain the premise in a sanitary condition.
  - Correct by: August 15, 2022
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Observed one of the front prep coolers not maintaining a temperature of 4C or below.
  - Corrective Action(s): Ensure that front prep cooler is repaired/fixed to maintain a temperature of 4C or below.
  - Violation Score: 3
Follow-Up InspectionMar 10, 2022
0 infractions
Routine InspectionMar 8, 2022
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: Observed food not protected from contamination;
  - 1. Raw meats/seafood stored above and beside ready to eat foods/sauces.
  - 2. Food in the walk-in cooler and fridges without lids,
  - 3. Food in containers stored in fridge/walk-in cooler stacked directly on top of uncovered food.
  - Corrective Action(s): Ensure that food is protected from contamination;
  - Store raw meats below produce and ready to eat food, store food with covers and not directly on top of uncovered food to prevent contamination.
  - Correct by: March 10, 2022
  - Violation Score: 9
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Observed areas (floors, in between and around equipment) by the ventilation hood and ovens in need of cleaning.
  - Corrective Action(s): Ensure that the area by the ventilation is cleaned frequently to prevent build-up of debris.
  - Correct by: March 10, 2022
  - Violation Score: 3
Follow-Up InspectionJan 17, 2020
0 infractions
Routine InspectionJan 9, 2020
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation (CORRECTED DURING INSPECTION): meat slicer not adequately cleaned
  - Corrective Action(s): ensure meat slicer is washed and sanitized thoroughly after each use
  - Violation Score: 15
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: raw meat in walk in cooler stored in bus pan above vegetables
  - Corrective Action(s): store raw meat below ready to eat food items
  - Violation Score: 3
Routine InspectionJun 27, 2019
1 infraction
- 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
  - Observation: kitchen door left open
  - Corrective Action(s): keep door closed to preclude pests
  - Violation Score: 3
Routine InspectionDec 4, 2018
1 infraction
- 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
  - Observation: spray bottle with cleaning agent unlabelled
  - Corrective Action(s): label all cleaning product spray bottles
Follow-Up InspectionApr 5, 2018
0 infractions
Routine InspectionApr 3, 2018
2 infractions
- 203 - Food not cooled in an acceptable manner [s. 12(a)]
  - Observation (CORRECTED DURING INSPECTION): Meat sauces not being cooled in acceptable manner.
  - Observed sauces in large containers. Ensure sauce is placed within smaller containers. Place sauce containers within cooler. ensure cooling from 60 C to 20 C is done within 2 hrs and 20 C to 4 c (or less is cooled with 4 hrs).
  - Corrective Action(s):
  - Violation Score:
  - 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation: Meat slicer is not maintained in sanitary condition. Visible food debris and accumulation in hard to reach areas. Ensure all parts and equipment are washed and sanitized.
  - Corrective Action(s): Correct by Apr 4, 2018
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation (CORRECTED DURING INSPECTION): Food containers placed directly on food. Lids are available onsite. Lids placed on containers during inspection.
  - Corrective Action(s):
  - Violation Score:
Routine InspectionFeb 5, 2018
0 infractions