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NANCY'S HAIR STUDIO

497 SOMERSET ST W OTTAWA ON K1R 5J7 · Personal Services

Inspection summary

NANCY'S HAIR STUDIO has been inspected 3 times by Ottawa Public Health since May 6, 2025. The most recent inspection, on July 21, 2026, found no infractions.

2 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Food source, labelling and allergens and Protecting food from contamination.

The last 2 inspections in a row found no infractions.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.

  • Food source, labelling and allergensHigher risk

    Products used on clients must come from approved sources, stay in their original labelled containers and be thrown out when they are expired or contaminated. Unlabelled products make it impossible to know what a client is being exposed to.

    Recorded once on May 6, 2025. For example: Single use equipment is discarded immediately after use.

  • Protecting food from contaminationHigher risk

    Clean and used instruments, towels and supplies must be kept apart, and products such as wax, creams and inks must be dispensed so they cannot be contaminated between clients (no double-dipping). Mixing clean and dirty items is a direct route for infection.

    Recorded once on May 6, 2025. For example: Products used are stored and dispensed in a manner that prevents contamination.

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 2 times on May 6, 2025. For example: The setting is designed to be free from conditions that may adversely affect its operations.

About this data

These results come from Ottawa Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Required

    0 infractions

  2. Follow-up

    0 infractions

  3. Required

    4 infractions

    • The setting is designed to be free from conditions that may adversely affect its operations.
      • Fixtures and furniture must be of smooth and impermeable material and maintained in a sanitary condition.
      • The setting must have adequate storage space for necessary equipment and supplies.
    • Single use equipment is discarded immediately after use.
    • Products used are stored and dispensed in a manner that prevents contamination.
    • Disinfectants used in a personal service setting are approved and appropriately used.

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