TIM HORTONS

525 SOMERSET ST OTTAWA ON K1R 5W6 · Food Safety

8 inspections

1. Routine inspectionMay 12, 2026

   0 infractions

2. Routine inspectionJul 14, 2025

   0 infractions

3. Complaint-based inspectionJun 3, 2025

   0 infractions

4. Complaint-based inspectionFeb 21, 2025

   0 infractions

5. Routine inspectionFeb 3, 2025

   0 infractions

6. Complaint-based inspectionAug 19, 2024

   0 infractions

7. Follow-up inspectionJun 26, 2024

   0 infractions

8. Routine inspectionJun 11, 2024

   2 infractions

   • Every food premise ensures that sanitary facilities are maintained in accordance with the design, construction and installation requirements in Ontario Regulation 332/12, is properly equipped and in good repair.
   • Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale in which the internal temperature is at 4°C (40°F) or lower or 60°C (140°F) or higher.