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MAWLOOD S RESTAURANT

491 SOMERSET ST W OTTAWA ON K1R 5W5 · Food Safety

8 inspections

  1. Routine inspection

    2 infractions

    • The levels of illumination required are maintained in the food premise during all hours of operation.
    • The equipment used for refrigeration or hot-holding of potentially hazardous foods contains accurate indicating thermometers that can be easily read.
  2. Follow-up inspection

    0 infractions

  3. Complaint-based inspection

    2 infractions

    • Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale in which the internal temperature is at 4°C (40°F) or lower or 60°C (140°F) or higher.
    • All food shall be protected from contamination and adulteration.
  4. Follow-up inspection

    0 infractions

  5. Complaint-based inspection

    2 infractions

    • Every food premise shall be provided with employee hand washing stations.
    • Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.
  6. Routine inspection

    2 infractions

    • Every food premise shall be provided with employee hand washing stations.
    • Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.
  7. Follow-up inspection

    0 infractions

  8. Routine inspection

    3 infractions

    • Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.
    • Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating.
    • The food premise is protected against the entry of pests and kept free of conditions that lead to the harbouring or breeding of pests.