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NATURAL FOOD CATERING, CORP.

946 W NEWPORT AVE, CHICAGO, IL 60657 · Restaurant (Catering)

9 inspections

  1. Canvass

    0 infractions

  2. Canvass Re-Inspection

    0 infractions

  3. Canvass

    10 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NO PAPER TOWELS PROVIDED AT HANDWASHING AT FRONT PREP AREA,.UPON MY REQUEST PAPER TOWELS PROVIDED PRIORITY FOUNDATION VIOLATION:7-38-030(C),CITATION ISSUED
    • 23. PROPER DATE MARKING AND DISPOSITION
      • DATE MARKING OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON TCS FOOD. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED -
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • ALL PREP WIPING CLOTHS MUST BE HELD BETWEEN USE IN A CONTAINER WITH A SANITIZING SOLUTION -
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • CONDENSER UNIT INSIDE THE WALK-IN FREEZER HAS EXCESS ICE BUILD-UP ON UNIT, COILS AND PIPES.INSTRUCTED TO REPAIR UNIT.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MILK CRATES USED TO ELEVATE ITEMS(FOOD AND NON-FOOD) MUST BE REPLACE BY RAISED SHELVES 6" OFF THE FLOOR
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • STOPPER IN THE THREE COMPARTMENT SINK NOT OPERABLE,INSTRUCTED TO PROVIDE OPERABLE STOPPERS FOR ABLE TO WASH,RINSE AND SANITIZE
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • SHELVES AND PLASTIC CURTAINS INSIDE THE WALK-IN FREEZER WITH EXCESS ICE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • LEAKING FAUCET/AIR GAP AT THREE COMPARTMENT SINK ,ALSO COLD WATER HANDLE AT HANDWASHING SINK BY THREE COMPARTMENT SINK TOO LOOSE,INSTRUCTED TO REPAIR CAUSE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOOR INSIDE THE WALK-IN COOLER WITH EXCESS ICE BUILD-UP,INCLUDED UNDER THE WALK-IN DOOR(DIFFICULT TO OPEN).DEBRIS AROUND HOT WATER TANK(LOCATED AT STORAGE INSIDE STAFF WASHROOM).CLEAN AND MAINTAIN
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATION NOT CORRECTED FROM 12-11-18,REPORT #2243382 #39)FOUND NO SPLASHGUARD AT PREPARATION HANDWASHING SINK BY 3 COMPARTMENT SINK. FOUND TODAY A CUTTING BOARD(POROUS) UNINSTALLED AT SAID AREA. MUST PROVIDE INSTALLED SPLASH GUARD WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE PRIORITY FOUNDATION VIOLATION: 7-42-090,CITATION ISSUED
  4. Canvass

    4 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • FOUND NO VOMIT AND DIARRHEA CLEAN UP POLICY. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • FOUND NO SPLASHGUARD AT PREPARATION HANDSINK BY 3 COMPARTMENT SINK. MUST PROVIDE.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • BACKFLOW PREVENTION DEVICE NOT LOCATED FOR MOP SINK FAUCET. MUST PROVIDE.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • FOOD SANITATION MANAGER WITH NO ALLERGEN TRAINING. MUST PROVIDE.
  5. Canvass

    1 infraction

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST ELIMINATE ICE ACCUMULATION ON SHELVING AND FLOOR OF WALK IN FREEZER.
  6. Canvass

    1 infraction

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WATER DAMAGED CEILING TILES ABOVE THE THREE COMPARTMENT SINK AND EMPLOYEE WASHROOM. INSTRUCTED TO REPLACE.
  7. Canvass

    0 infractions

  8. License Re-Inspection

    0 infractions

  9. License

    1 infraction

    • 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
      • OBERVED NO HOT OR COLD RUNNING WATER AT THE WASHBOWL SINK. INSTRUCTED FACILITY TO RESTORE AND MAINTAIN. SERIIOUS VIOLATION 7-38-030.