Nature's Fare - Vernon
104-3400 30th Ave Vernon BC V1T 2E2 · Food Retailer - Food Store
Inspection summary
Nature's Fare - Vernon has been inspected 4 times by Interior Health Authority since January 12, 2023. The most recent inspection, on February 26, 2026, found no infractions.
3 of 4 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Food source, labelling and allergens.
The last 3 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food source, labelling and allergensHigher risk
Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.
Recorded once on January 12, 2023. For example:
6 Are the foods from approved sources and has the operator taken steps to ensure that the food is safe for consumption?
About this data
These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
4 inspections
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
1 infraction
- F1.6 Are the foods from approved sources and has the operator taken steps to ensure that the food is safe for consumption?
- Observation(s): 3 dented cans found on retail floor. Corrective Action: Ensure when canned foods are stocked, cans are checked for dents and damage. A sharp dent on either the top or side seam can damage the seam and allow bacteria to enter that can lead to food poisoning, potentially botulism.
- F1.6B All food on the premises must be fit for human consumption.
- F1.6 Are the foods from approved sources and has the operator taken steps to ensure that the food is safe for consumption?
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