Nature's Fare - Vernon
104-3400 30th Ave Vernon BC V1T 2E3 · Restaurant - Food Service
4 inspections
- Monitoring
0 infractions
- Monitoring
1 infraction
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): Ensure that all fridges have NSF certified thermometers present for temperature monitoring.
- F2.1B A thermometer accurate within 1 °C must be available to monitor processes.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
2 infractions
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): QUATs sanitizer used for sanitizing food contact surfaces. QUATs sanitizer tested at 100 ppm. Corrective Action: Raise the concentration of the QUATs dispenser to maintain a concentration of 200 - 400 ppm.
- F2.3D Sanitizer solution must be available and kept at the correct levels for adequate sanitizing action.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): The cutting board used for cutting produce must be replaced. Surface is not smooth and easy to clean. Corrective action: Replace the cutting board with a new cutting board which is smooth and easy to clean.
- F2.5A All equipment, utensils and food contact surfaces used on the premises must be kept in good working order to ensure the sanitary handling of food.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Monitoring
0 infractions