NELL'S RESTAURANT, LLC

6804 E GREENLAKE WAY N, SEATTLE, WA 98115 · Restaurant (Seating 51-150)

47 inspections

1. Routine Inspection/Field ReviewSep 9, 2025

   1 infraction

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
2. Return InspectionJun 25, 2024

   0 infractions

3. Routine Inspection/Field ReviewJun 5, 2024

   3 infractions

   • 4000 - Food and non-food surfaces properly used and constructed; cleanable
     • BLUE
   • 0500 - Proper barriers used to prevent bare hand contact with ready-to-eat foods
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
4. Routine Inspection/Field ReviewJun 23, 2023

   5 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 4900 - Adequate ventilation; lighting; designated areas used
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
5. Routine Inspection/Field ReviewJun 8, 2022

   2 infractions

   • 4400 - Plumbing properly sized, installed,...
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
6. Consultation/Education - FieldApr 26, 2022

   0 infractions

7. Routine Inspection/Field ReviewApr 12, 2021

   3 infractions

   • 4100 - Warewashing facilities properly installed,...
     • BLUE
   • 2900 - Adequate equipment for temperature control
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
8. Routine Inspection/Field ReviewAug 8, 2019

   3 infractions

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 2900 - Adequate equipment for temperature control
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
9. Routine Inspection/Field ReviewMar 15, 2019

   2 infractions

   • 2900 - Adequate equipment for temperature control
     • BLUE
   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
10. Consultation/Education - FieldNov 20, 2018

    0 infractions

11. Routine Inspection/Field ReviewJul 9, 2018

    4 infractions

    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
12. Routine Inspection/Field ReviewMar 20, 2018

    2 infractions

    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
13. Routine Inspection/Field ReviewDec 5, 2017

    3 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 2500 - Toxic substances properly identified,...
      • RED
14. Consultation/Education - FieldOct 24, 2017

    0 infractions

15. Routine Inspection/Field ReviewAug 30, 2017

    4 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
16. Routine Inspection/Field ReviewAug 10, 2016

    5 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2500 - Toxic substances properly identified,...
      • RED
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
17. Consultation/Education - FieldOct 22, 2015

    0 infractions

18. Routine Inspection/Field ReviewMay 27, 2015

    3 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
19. Return InspectionOct 27, 2014

    0 infractions

20. Routine Inspection/Field ReviewOct 2, 2014

    5 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
    • 0400 - Hands washed as required
      • RED
21. Consultation/Education - FieldAug 19, 2014

    0 infractions

22. Routine Inspection/Field ReviewMay 13, 2014

    3 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
23. Routine Inspection/Field ReviewApr 23, 2014

    3 infractions

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
24. Consultation/Education - FieldOct 2, 2013

    0 infractions

25. Routine Inspection/Field ReviewJun 12, 2013

    2 infractions

    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
26. Routine Inspection/Field ReviewFeb 27, 2013

    7 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 3000 - Proper thawing methods used
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
27. Routine Inspection/Field ReviewOct 24, 2012

    4 infractions

    • 4700 - Garbage, refuse properly disposed; facilities...
      • BLUE
    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
28. Consultation/Education - FieldJul 11, 2012

    0 infractions

29. Routine Inspection/Field ReviewApr 12, 2012

    2 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
30. Consultation/Education - FieldNov 16, 2011

    0 infractions

31. Routine Inspection/Field ReviewJun 30, 2011

    4 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
32. Routine Inspection/Field ReviewMar 31, 2011

    4 infractions

    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
33. Consultation/Education - FieldDec 21, 2010

    0 infractions

34. Routine Inspection/Field ReviewOct 12, 2010

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0500 - Proper methods used to prevent bare hand...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
35. Routine Inspection/Field ReviewApr 29, 2010

    2 infractions

    • 0500 - Proper methods used to prevent bare hand...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
36. Consultation/Education - FieldDec 12, 2009

    0 infractions

37. Routine Inspection/Field ReviewAug 13, 2009

    1 infraction

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
38. Routine Inspection/Field ReviewApr 14, 2009

    0 infractions

39. Routine Inspection/Field ReviewNov 15, 2008

    0 infractions

40. Routine Inspection/Field ReviewSep 10, 2008

    0 infractions

41. Consultation/Education - FieldMar 25, 2008

    0 infractions

42. Routine Inspection/Field ReviewDec 20, 2007

    1 infraction

    • Warewashing facilities properly installed,...
      • BLUE
43. Routine Inspection/Field ReviewJul 10, 2007

    2 infractions

    • Physical facilities properly installed,...
      • BLUE
    • Warewashing facilities properly installed,...
      • BLUE
44. Consultation/Education - FieldMar 29, 2007

    0 infractions

45. Consultation/Education - FieldDec 21, 2006

    0 infractions

46. Routine Inspection/Field ReviewDec 21, 2006

    4 infractions

    • Proper thawing methods used
      • BLUE
    • Food Worker Cards current for all food...
      • RED
    • Proper Consumer Advisory posted for raw ...
      • RED
    • Proper shellfish identification; proper parasit...
      • RED
47. Consultation/Education - FieldJul 13, 2006

    0 infractions