G & F GROCERY

300 NE 65TH ST, Seattle, WA 98115 · Restaurant (Grocery Store-no seating)

22 inspections

1. Routine Inspection/Field ReviewJul 3, 2025

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
2. Routine Inspection/Field ReviewFeb 27, 2024

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
3. Routine Inspection/Field ReviewFeb 16, 2023

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
4. Routine Inspection/Field ReviewFeb 2, 2022

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
5. Routine Inspection/Field ReviewApr 12, 2021

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
6. Routine Inspection/Field ReviewJan 2, 2020

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
7. Return InspectionJan 3, 2019

   0 infractions

8. Routine Inspection/Field ReviewJan 2, 2019

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
9. Routine Inspection/Field ReviewJan 4, 2018

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
10. Routine Inspection/Field ReviewJan 13, 2017

    0 infractions

11. Routine Inspection/Field ReviewFeb 26, 2016

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
12. Return InspectionFeb 12, 2015

    0 infractions

13. Routine Inspection/Field ReviewFeb 11, 2015

    2 infractions

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
14. Routine Inspection/Field ReviewMar 25, 2014

    2 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
15. Routine Inspection/Field ReviewMar 27, 2013

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
16. Routine Inspection/Field ReviewMay 8, 2012

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
17. Routine Inspection/Field ReviewApr 19, 2011

    0 infractions

18. Routine Inspection/Field ReviewMay 27, 2010

    0 infractions

19. Routine Inspection/Field ReviewMay 8, 2009

    0 infractions

20. Routine Inspection/Field ReviewJul 14, 2008

    1 infraction

    • Raw meats below and away from RTE food
      • RED
21. Routine Inspection/Field ReviewMay 7, 2007

    1 infraction

    • Raw meats below and away from RTE food
      • RED
22. Routine Inspection/Field ReviewOct 2, 2006

    2 infractions

    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Adequate handwashing facilities
      • RED