Skip to content
Loading map…

Nero

101 - 12068 104 Avenue NW Edmonton AB T5K 0T2 · Food - General

4 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    5 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • During the inspection, the sanitizer concentration was initially measured at 50 ppm, However, the sanitizer was replaced during the inspection, resulting in a satisfactory concentration.
    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • A handwash station was installed in close proximity to a sandwich/salad food preparation table in the main kitchen. The operator must install a splash guard to prevent the risk of food contamination.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Prep. Kitchen;- Food scoops were observed stored directly on the food in bulk food containers. - Ice scoop was observed stored on dirty surfaces on top of the ice machine.Store scoops in a clean, protected manner to prevent contamination.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • The back exit door was observed without weather stripping. Install weather stripping on the door to prevent pest entry.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Dust accumulation was observed on the inner surface of the ice machine in prep kitchen. Conduct thorough cleaning and sanitization of the ice machine.
  3. Initial Inspection

    0 infractions

  4. Demand Inspection

    0 infractions