Pizza 73 1004
102 - 10424 122 Street NW Edmonton AB T5J 3G2 · Food - General
Inspection summary
Pizza 73 1004 has been inspected 4 times by Alberta Health Services (Environmental Public Health) since August 20, 2024. The most recent inspection, on August 21, 2026, found no infractions.
1 of 4 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 3 infractions recorded. The higher-risk findings here relate to: Pests.
Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded 2 times across 2 separate inspections, most recently on August 17, 2026. For example:
Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded 2 times across 2 separate inspections, most recently on October 28, 2025. For example:
Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
4 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Mouse droppings observed in the storage room (driver waiting room) near the door. Pest control measures were discussed with the operator (ie. install weatherstripping, keeping items off the floor and how to properly clean the affected areas)Pest control company comes on a monthly basis. Reports were up to date.Aug 17, 2026: Mice dropping were still observed in the storage room, at the corners and on cabinet shelfs in the room. - Clean all observed mice droppings with bleach water.- Monitor for new activity and contact your pest control company if new droppings are observed.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monitoring Inspection
2 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Mouse droppings observed in the storage room (driver waiting room) near the door. Pest control measures were discussed with the operator (ie. install weatherstripping, keeping items off the floor and how to properly clean the affected areas)Pest control company comes on a monthly basis. Reports were up to date.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Minor buildup on handles of pizza prep cooler, please clean.There was a clear plastic bin (holding breading for the chicken wings) that was cracked, please replace.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Demand Inspection
1 infraction
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Minor buildup on handles of prep coolers, please clean.Storage room (for boxes) was clean.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
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