Skip to content
Loading map…

NEW LITTLE CHINA

1737 E 95TH ST, CHICAGO, IL 60617 · Restaurant

17 inspections

  1. Canvass

    0 infractions

  2. Short Form Complaint

    0 infractions

  3. Canvass

    6 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIORS OF ALL REFRIGERATION UNITS, SHELVES INSIDE OF THE WALK-IN COOLER, PREP TABLE (TOPS AND BOTTOMS), CAN OPENER BLADE AT PREP TABLE, EXTERIOR SURFACES OF ALL COOKING EQUIPMENT (WOKS,FRYERS,RICE COOKERS) BOTTOMS OF FRYERS AND STORAGE SHELVES UNDER FRONT COUNTER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN FLOORS UNDER AROUND AND BEHIND ALL KITCHEN AND COOKING EQUIPMENT AND MAINTAIN. ALSO CLEAN INSIDE OF WALK-IN COOLER UNDER SHELVES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • THE WALLS, CEILING TILE, CEILING VENTS AND WALL VENTS NEED CLEANING. THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT NEED CLEANING. THE BACK SPLASH BEHIND THE WOK STATION NEEDS CLEANING. CLEAN AND MAINTAIN ALL WALLS, CEILILNG TILE AND VENTS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED LEAKING FROM THE FAUCET NECK AT THE THREE COMP SINK; REPAIR THE LEAK AT THE FAUCET.
    • 39. LINEN: CLEAN AND SOILED PROPERLY STORED
      • INSTRUCTED TO STORE ALL WIPING CLOTHS IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • SOME AREAS OF RESTAURANT CLUTTERED WITH ITEMS; REMOVE UNNECESSARY ITEMS.
  4. Canvass

    7 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • MUST LABEL BULK FOOD CONTAINERS IN REAR OF PREMISES AND LABEL AND DATE COOKED FOOD PRODUCTS INSIDE THE WALK-IN COOLER,INSTRUCTED TO LABEL CONTAINERS AND COOKED FOOD PRODUCTS
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN THE BOTTOM COMPARTMENTS OF DEEP FRYERS OF GREASE BUILD-UP AND CLEAN EXTERIOR OF ALL BULK FOOD CONTAINERS HAS DIRT AND FOOD SPILLS ON CONTAINERS,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN FLOORS AROUND AND BEHIND ALL COOKING EQUIPMENT,ALONG WALL BASE AND CORNERS
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN THE WALLS IN FOOD PREP AREA BEHIND STOVE OF GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MANINTAIN AREA AND CLEAN THE VENTS AT VENTILATION HOOD OF DUST BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN AREA
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE A THERMOMETER INSIDE THE PREP COOLER AT FOOD PREP AREA,INSTRUCTED TO PROVIDE
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE CLUTTER FROM UNDERNEATH PREP TABLES IN THE FOOD PREP AREA,TO PREVENT RODENT HARBORAGE
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE AT FOOD PREP AREA
  5. Canvass Re-Inspection

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN THE INTERIOR OF REACH IN COOLERS TO REMOVE SPILLS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS NEED CLEANING INSIDE THE WALK IN FREEZER,AROUND COOKING EQUIPMENT AND UNDERNEATH STORAGE SHELVING TO REMOVE SPILLS AND DEBRIS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN THE INTERIOR AND EXTERIOR OF THE HOOD ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE AND DUST.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • NOTED WIPING CLOTHES ON THE PREP TABLES AND COUNTER TOPS. MUST PROPERLY STORE WHEN NOT IN USE IN A SANIZITING SOLUTION.
  6. Canvass

    5 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • NOTED 25 LIVE FLIES SCATTERED IN THE REAR STORAGE AREA ON BOXES, SHELVING, WALLS AND THE EXTERIOR OF THE WALK IN FREEZER. MUST REMOVE AND SANITIZE AFFECTED AREAS. ALSO NOTED A 1/4" GAP BETWEEN THE TWO FRONT ENTRY DOORS. DOORS NEEDING TO BE TIGHT FITTING TO PREVENT RODENTS AND INSECTS ENTRY POINT. SERIOUS CITATION ISSUED #7-38-020.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN THE INTERIOR OF REACH IN COOLERS TO REMOVE SPILLS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS NEED CLEANING INSIDE THE WALK IN FREEZER,AROUND COOKING EQUIPMENT AND UNDERNEATH STORAGE SHELVING TO REMOVE SPILLS AND DEBRIS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN THE INTERIOR AND EXTERIOR OF THE HOOD ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE AND DUST.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • NOTED WIPING CLOTHES ON THE PREP TABLES AND COUNTER TOPS. MUST PROPERLY STORE WHEN NOT IN USE IN A SANIZITING SOLUTION.
  7. Canvass

    4 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • OBSERVERD FOOD STORED IN #10 CAN INSIDE THE WALK IN COOLER. INTRUCTED TO USE FOOD GRADE CONTAINER FOR PROPER FOOD STORAGE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • NOTED THE FOLLOWING EQUIPMENT DIRTY. EXTERIOR OF COOKING EQUIPMENT, PREP TABLES, COUNTER TOPS AND STORAGE SHELVING. MUST DETAIL CLEAN TO REMOVE GREASE,SPILLS AND DEBRIS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR DIRTY THROUGH OUT PREMISES ALONG THE WALL BASE AND IN CORNERS. ALSO FLOORS INSIDE THE WALK IN COOLER AND FREEZER ARE DIRTY. MUST DETAIL CLEAN TO REMOVE SPILLS AND DEBRIS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • NOTED WALL,CEILING TILES,VENT COVER,LIGHT SHIELDS AND HOOD ABOVE THE COOKING EQUIPMENT DIRTY. MUST DETAIL CLEAN TO REMOVE GREASE AND DUST.
  8. Complaint

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REMOVE RUST FRO SHELVES INSIDE THE WALK-IN COOLER
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN THE FILTERS ABOVE STOVE AND CLEAN THE BOTTOM COMPARTMENT OF DEEP FRYERS,HAS HEAVY GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN THE LIGHT SHIELD COVERS IN THE PREP AREA AND CLEAN WALLS NNEAR STOVE,INSTRUCTED TO CLEAN AND MAINTAIN AREA
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE CLUTTER FROM UNDERNEATH PREP TABLES IN PREP AREA,TO PREVENT RODENT HARBORAGE
  9. Short Form Complaint

    3 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • MUST LABEL BULK FOOD CONTAINERS IN THE REAR OF PREMISES
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DETAIL CLEAN ALL DEEP FRYER IN THE PREP AREA,INSTRUCTED TO CLEAN AND MAINTAIN
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • PROVIDE THERMOMETER INSIDE THE PREP COOLER AT PREP AREA
  10. Canvass

    3 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • MUST LABEL BULK FOOD CONTAINERS IN THE REAR OF PREMISES
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DETAIL CLEAN ALL DEEP FRYER IN THE PREP AREA,INSTRUCTED TO CLEAN AND MAINTAIN AREA
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • PROVIDE THERMOMETER INSIDE THE PREP COOLER AT PREP AREA
  11. Complaint Re-Inspection

    8 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • ALL COOKED AND PREPARED FOODS OUT OF ORIGINAL CONTAINERS MUST BE LABELED AND DATED WHEN HELD IN REFRIGERATION OVER 24 HOURS.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • STORAGE CONTAINERS ORIGINALLY DESIGNED TO HOLD NON-FOOD ITEMS CANNOT BE USED TO STORE FOOD.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF: ALL WOK COOKING STATIONS, LARGE COOKING BURNER NEXT TO WOK COOKING STATION, DEEP FRYER, ALL COOLERS & FREEZERS, ALL UNUSED EQUIPMENT STORED ON PREMISES, ALL SINKS, STORAGE SHELVES AND RACKS, CAN OPENER AND HOLSTER CONNECTED TO PREP TABLE AND EXTERIORS OF FOOD STORAGE CONTAINERS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN FLOORS( GREASE BUILD-UP, FOOD & DEBRIS) THROUGHOUT ALL AREAS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(INCLUDING WALK-IN COOLER).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN ALL WALLS AND DOORS THROUGHOUT. CLEAN, PAINT OR REPLACE ALL STAINED CEILING TILES THROUGHOUT.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR EXHAUST IN WASHROOM.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ELIMINATE CLUTTER IN UNUSED EQUIPMENT STORED ON PREMISES.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • MUST STORE ALL WIPING CLOTHS IN SANITARY SOLUTION NOT ON PREP TABLE.
  12. Complaint

    12 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • FOUND LARGE CONTAINER OF BREADED CHICKEN AT IMPROPER TEMPERATURE OF 56.6F AND COOKED BEEF AT 109.3F. ALL POTENTIALLY HAZARDOUS FOODS MUST BE STORED AT 40 DEGREES OR BELOW IN REFRIGERATION OR BE HELD AT 140 DEGREES OR ABOVE IN HOT HOLDING EQUIPMENT UNTIL SERVED. PRODUCT VOLUNTARILY DISCARDED. CRITICAL VIOLATION 7-38-005(A).
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • EVIDENCE OF RODENTS ON PREMISES NOTED DURING INVESTIGATION. 10 RAT DROPPINGS OBSERVED ON FLOOR IN CORNER BEHIND WHITE STORAGE CABINET IN WASHROOM. MUST CLEAN AFFECTED AREA(S) AND REPAIR BOTTOM OF REAR OUTSIDE DOOR WHICH HAS A 3/4 INCH GAP UNDERNEATH IT AND FRONT DOORS WHICH HAVE A 1/2 INCH GAP AT THE CENTER BOTTOM. SERIOUS VIOLATION 7-38-020.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • ALL BULK FOOD STORAGE CONTAINERS MUST BE LABELED. ALL COOKED AND PREPARED FOODS OUT OF ORIGINAL CONTAINERS MUST BE LABELED AND DATED WHEN HELD IN REFRIGERATION OVER 24 HOURS.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • STORAGE CONTAINERS ORIGINALLY DESIGNED TO HOLD NON-FOOD ITEMS CANNOT BE USED TO STORE FOOD.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST USE FOOD GRADE STORAGE BAGS AND/OR CONTAINERS INSTEAD OF PLASTIC GROCERY BAGS WHEN STORING UNCOVERED FOODS IN COOLERS AND FREEZERS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF: ALL WOK COOKING STATIONS, LARGE COOKING BURNER NEXT TO WOK COOKING STATION, DEEP FRYER, ALL COOLERS & FREEZERS, ALL UNUSED EQUIPMENT STORED ON PREMISES, ALL SINKS, STORAGE SHELVES AND RACKS, CAN OPENER AND HOLSTER CONNECTED TO PREP TABLE AND EXTERIORS OF FOOD STORAGE CONTAINERS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN FLOORS THROUGHOUT ALL AREAS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(INCLUDING WALK-IN COOLER).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN ALL WALLS AND DOORS THROUGHOUT. CLEAN, PAINT OR REPLACE ALL STAINED CEILING TILES THROUGHOUT. CLEAN ALL LIGHT SHIELDS THROUGHOUT(DEAD INSECTS AND DIRT).
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • REPAIR OR REPLACE SELF-CLOSING DEVICE ON WASHROOM DOOR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR EXHAUST IN WASHROOM.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ELIMINATE CLUTTER IN UNUSED EQUIPMENT STORED ON PREMISES.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • MUST STORE ALL WIPING CLOTHS IN SANITARY SOLUTION NOT ON PREP TABLE.
  13. Canvass

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • exterior of all equipment not clean:walk in cooler,prep tables,etc,and interior panel and exterior of ice machine.must clean/maintain.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • ICE SCOOP ON TOP OF ICE MACHINE,NOT PROPERLY STORED.MUST PROPERLY STORE ICE SCOOP .
  14. Canvass

    1 infraction

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED THE FOLLOWING NOT CLEAN-CAN OPENER,EXTERIOR OF DRY STORAGE CONTAINERS,INTERIOR AND EXTERIOR OF ICE MACHINE,EXTERIOR AND HANDLES OF WALK IN COOLER AND FREEZER.MUST DETAIL CLEAN TO REMOVE DEBRIS.
  15. Complaint

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REMOVE CARDBOARD FROM TOP OF MICROWAVE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All utensils shall be thoroughly cleaned and sanitized after each usage. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.NEED TO CLEAN THE EXTERIOR OF THE WOK STATION, FRYERS, BOTH COOLER/FREEZER DOORS,AND STOVE TOP.REAR BULK CONTAINERS, HOOD, AND FILTERS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.NEED TO CLEAN FLOOR UNDER AND AROUND ALL EQUIPMENT AND IN CORNERS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.CLEAN WALLS IN FRONT OF HOOD DUSTY. CLEAN ALL CEILING AND WALL VENTS DUSTY.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.CLEAN ALL LIGHT SHIELDS.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. NEED TO REATTACH THE DOOR CHECK FOR THE RESTROOM SO THE DOOR IS SELF CLOSING.
  16. Complaint

    4 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.OBSERVED THE FORKS NOT PROPERLY STORED INSTRUCTED TO STORE INVERTED (HANDLE UP).
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED THE FOLLOWING NOT CLEAN INTERIOR OF MICROWAVE, ICE MACHINE LID, #10 CAN OPENER INSTRUCTED TO CLEAN AND SANITIZE THE ABOVE ITEMS. ALSO CLEAN FRONT STORAGE SHELF, AND TABLE STORAGE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned.OBSERVED THE FRONT CEILING TILE NOT ON THE TRACK ALL THE WAY INSTRUCTED TO RESET TILE IN TRACK SO IT DON'T FALL ON CUSTOMERS IN DINNING AREA. ALSO CLEAN WALL ABOVE WALK-IN COOLER DUSTY.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.OBSERVED CLUTTER IN REAR STORAGE/(RESTROOM) INSTRUCTED TO REMOVE ITEMS NOT BEING USED.ALSO FRONT STORAGE REMOVE ITEMS NOT BEING USED.
  17. Canvass

    8 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • MUST PROPERLY COVER, DATE AND LABEL ALL FOODS THAT HAVE BEEN PRE-PREPARED, RE-PACKAGED OR COOKED INSIDE OF WALK/REACH-IN COOLERS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN AND MAINTAIN INTERIOR/EXTERIOR OF COOKING EQUIPMENTS, REACH/WALK-IN COOLERS (INCLUDING THE RUBBER GASKETS ON DOORS OF COOLERS) AND PREP TABLES AND SHELVING THROUGHOUT. ALSO, MUST DETAIL CLEAN BULK INGREDIENT CONTAINERS AND CONTAINERS INSIDE OF WALK-IN COOLER USED TO STORE FOOD.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST DETAIL CLEAN AND MAINTAIN FLOORS IN ALL CORNERS, IN WALK-IN COOLER/FREEZER AND UNDER/AROUND ALL HEAVY EQUIPMENTS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST DETAIL CLEAN THE VENTS IN THE TOILET ROOM, CLEAN WALLS IN PREP AROUND COOKING EQUIPMENT AND SINKS AND REMOVE PEELING PAINT AND PAINT WALLS IN DINING AREA.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST PROVIDE ADEQUATE LIGHTING TO WALK-IN FREEZER AND CLEAN LIGHT SHIELDS IN DINING/PREP AREA-REMOVE DEAD BUGS, DIRT, ETC.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST FIX THE LEAK AT THE ELBOW OF THE FAUCET ON THE 3-COMP. SINK.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST ELIMINATE CLUTTER FROM REAR NEXT TO THE MOPSINK AND ORGANIZE AREA.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • ALL UNUSED WASH CLOTHS MUST BE STORED IN A BUCKET OF SANITIZING SOLUTION UNTIL NEEDED.