Newcastle Esso
216 King Ave E, Newcastle ON L1B 1H5 · Food Safety Inspections
Inspection summary
Newcastle Esso has been inspected 3 times by Durham Region Health Department since November 5, 2024. The most recent inspection, on February 23, 2026, found no infractions.
2 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded once on April 2, 2025. For example:
Liquid wastes handled and collected in sanitary manner
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on April 2, 2025. For example:
Sanitary maintenance of and provision of required supplies in staff / public washroom facilities
About this data
These results come from Durham Region Health Department, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Routine
0 infractions
- Routine
2 infractions
- Sanitary maintenance of and provision of required supplies in staff / public washroom facilities
- * Fail to equip facility with a supply of soap or detergent
- * Fail to equip facility with a method of hand drying that uses single-service towels or a hot air dryer
- Operator to ensure the washroom facilities are properly supplied with soap/detergent, single-service towels or hot air dryer, toilet paper and hot and cold running water
- Liquid wastes handled and collected in sanitary manner
- * Fail to dispose of liquid waste in sanitary manner
- Operator to ensure liquid waste is handled and disposed in a sanitary manner
- Sanitary maintenance of and provision of required supplies in staff / public washroom facilities
- Routine
0 infractions
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