NOGGINS CORNER @ Halifax Forum
2901 WINDSOR, HALIFAX · Food Establishment
2 inspections
- Inspection
0 infractions
- Inspection
1 infraction
- 33(1) An operator must ensure that the temperature of food is controlled so that the food does not deteriorate or become inedible or unsafe.
- Observed unpasteurized apple cider was being held at room temperature. Unpasteurized apple cider must be kept cold at 4C/40F or lower during transportation and operational hours of the market. Provide a cooler with ice to store unpasteurized apple cider. Observed eggs being stored at room temperature. Eggs must be kept cold at 4C/40F or lower. Provide a cooler with ice to store eggs.
- 33(1) An operator must ensure that the temperature of food is controlled so that the food does not deteriorate or become inedible or unsafe.