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North Bay Regional Health Centre

50 College Dr North Bay ON P1B 5A4 · Inst. Food Service - Hospital

8 inspections

  1. Compliance (Required)

    4 infractions

    • Food protected from potential contamination and/or adulteration
      • * Fail to protect food from contamination and/or adulteration
      • * Observed expired food products offered for sale
      • * Observed raw foods stored above cooked / ready-to-eat foods
      • Operator to ensure all food is properly stored, displayed, transported and served to prevent contamination
      • Operator to ensure food products offered for sale are not expired
      • Operator to ensure cooked and ready-to-eat foods are separated and above raw foods when handled or stored
    • Adequate protection against the entrance of insects, vermin, and rodents
      • * Evidence of pests observed
    • Proper storage of single-service containers/articles (utensils)
      • * Fail to protect single-service articles (utensils) from contamination
      • Operator to ensure single-service containers/articles are protected and stored in a manner to prevent contamination
    • Equipment, non-food contact surfaces and linen are maintained, designed, constructed, installed and accessible for cleaning
      • * Fail to maintain all equipment/non-food contact surfaces are in clean and in good repair
      • Operator to ensure that all equipment/non-food contact surfaces are maintained clean and in good repair
  2. Compliance (Required)

    2 infractions

    • Food protected from potential contamination and/or adulteration
      • * Observed expired food products offered for sale
      • Operator to ensure food products offered for sale are not expired
    • Equipment, non-food contact surfaces and linen are maintained, designed, constructed, installed and accessible for cleaning
      • * Fail to maintain all equipment/non-food contact surfaces are in clean and in good repair
      • Operator to ensure that all equipment/non-food contact surfaces are maintained clean and in good repair
  3. Compliance (Required)

    4 infractions

    • Hand washing basin with supplies of hot and cold water, soap in a dispenser and single-use towels
      • * Fail to provide adequate supplies (single-use towels, soap in a dispenser) for the hand washing basin in the food preparation area
      • Operator to ensure hand washing basins are adequately supplied
    • Washing hands thoroughly before and after handling food
      • Food handlers must wash hands after they are contaminated and before handling food
    • Equipment, non-food contact surfaces and linen are maintained, designed, constructed, installed and accessible for cleaning
      • * Fail to maintain all equipment/non-food contact surfaces are in clean and in good repair
      • Operator to ensure that all equipment/non-food contact surfaces are maintained clean and in good repair
    • Food protected from potential contamination and/or adulteration
      • * Observed expired food products offered for sale
      • Operator to ensure food products offered for sale are not expired
  4. Compliance (Required)

    2 infractions

    • Equipment, non-food contact surfaces and linen are maintained, designed, constructed, installed and accessible for cleaning
      • * Fail to maintain all equipment/non-food contact surfaces are in clean and in good repair
      • Operator to ensure that all equipment/non-food contact surfaces are maintained clean and in good repair
    • Potentially hazardous food is held at 4°C (40°F) or lower
      • * Fail to ensure potentially hazardous foods are held at 4°C (40°F) or less
      • Operator to ensure potentially hazardous foods are held at 4°C (40°F) or lower
  5. Compliance (Required)

    3 infractions

    • Adequate protection against the entrance of insects, vermin, and rodents
      • * Evidence of pests observed
    • Food protected from potential contamination and/or adulteration
      • * Observed expired food products offered for sale
      • Operator to ensure food products offered for sale are not expired
    • Equipment, non-food contact surfaces and linen are maintained, designed, constructed, installed and accessible for cleaning
      • * Fail to maintain all equipment/non-food contact surfaces as readily cleanable and non-absorbent
      • Operator to ensure that all equipment/non-food contact surfaces are maintained clean and in good repair
  6. Compliance (Required)

    2 infractions

    • Food protected from potential contamination and/or adulteration
      • * Fail to protect food from contamination and/or adulteration
      • Operator to ensure all food is properly stored, displayed, transported and served to prevent contamination
    • Hand washing basin with supplies of hot and cold water, soap in a dispenser and single-use towels
      • * Fail to provide adequate supplies (single-use towels, soap in a dispenser) for the hand washing basin in the food preparation area
      • Operator to ensure hand washing basins are adequately supplied
  7. Compliance (Required)

    1 infraction

    • Food protected from potential contamination and/or adulteration
      • * Observed expired food products offered for sale
      • Operator to ensure food products offered for sale are not expired
  8. Compliance (Required)

    2 infractions

    • Food protected from potential contamination and/or adulteration
      • * Observed expired food products offered for sale
      • Operator to ensure food products offered for sale are not expired
    • Potentially hazardous food is held at 4°C (40°F) or lower
      • * Fail to ensure potentially hazardous foods are held at 4°C (40°F) or less
      • Operator to ensure potentially hazardous foods are held at 4°C (40°F) or lower