North Haven Playhouse - Food
5003 North Haven Drive NW Calgary AB T2K 2K3 · Food - General
5 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- The bleach solution disinfectant was measured at 1000ppm+ concentration. Ensure that all bleach disinfectant that comes in contact with food contact surfaces is maintained at 100ppm.
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- Temperatures of foods being reheating are not being recorded or maintained by the facility.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- No probe thermometer available to measure the temperatures of reheated frozen foods. Obtain a probe thermometer.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Reusable dishes and utensils for serving the children meals and snacks are used. There is only a 2 compartment sink on site. A dishwasher or a 3 compartment sink is needed for resuable client dishes and utensils. Disposable dishes and utensils must be used for serving the children.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?