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Northgate Triple O

1890 Harvey Ave Kelowna BC V1Y 6G2 · Restaurant - Food Service

Official record from Interior Health →

Inspection summary

Northgate Triple O has been inspected 8 times by Interior Health Authority since October 2, 2013. The most recent inspection, on October 29, 2025, found no infractions.

5 of 8 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Food temperature control.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on March 14, 2022. For example: 2 Are proper temperature controls maintained to ensure safe storage and display of foods?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on December 16, 2014. For example: 2 - Are the premises maintained in sanitary conditions?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

8 inspections

  1. Monitoring

    0 infractions

  2. Monitoring

    0 infractions

  3. Monitoring

    1 infraction

    • F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
      • Observation(s): Time tracking of PHF stored at ambient temperatures was not being performed accurately - observed dairy based sauces at 23deg.C after 5 minutes in storage indicated on timer. Food safety plan reviewed which specifies 2hours ambient storage out on the prep line for these PHF ingredients.
  4. Monitoring

    1 infraction

    • F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
      • Observation(s): Squeeze bottles with dairy based dressings like Ranch dressing were measured at temperatures between 14-17deg.C. The frozen insert that is used to maintain temperatures of PHF in squeeze bottles was no longer frozen and had not been changed at a frequency to enable proper temperature control.
  5. Monitoring

    0 infractions

  6. Monitoring

    0 infractions

  7. Monitoring

    1 infraction

    • 14.2 - Are the premises maintained in sanitary conditions?
      • Observation(s): The handles and doors of the walk-in and washroom door are discoloured. These were washed at the time of inspection
  8. Monitoring

    0 infractions

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