On the Run
1890 Harvey Ave Kelowna BC V1Y 6G2 · Food Retailer - Food Store
8 inspections
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
2 infractions
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): 1) General sanitation of the facility can be improved: - Accumulation of dust and food debris were observed underneath the coffee station. - Wiping cloths in the sanitizer bucket looked dirty and old -- corrected during inspection. - Food splashes from the microwave was noted. Corrective Action: The operator was instructed to change to clean wiping cloths during the inspection. Operator is to ensure that food surfaces such as the microwave is regularly cleaned, and the premises are kept in a sanitary condition to protect food from contamination.
- F2.5B The premises must be properly constructed and maintained in good, clean and sanitary condition.
- F2.5C Wiping cloths must be maintained and stored in a sanitary manner.
- F2.7 Are there handwashing stations available and properly supplied?
- Observation(s): Handwashing station was not supplied with soap at the time of inspection. Soap is important in a food premise because they provide a hygienic way to wash hands, reducing the risk of cross-contamination. Corrective Action: Operator is to ensure that all handwashing stations are adequately supplied to encourage staff's hand hygiene.
- F2.7C Handwashing station must be supplied with single-service product for drying hands.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Monitoring
1 infraction
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Observation(s): Direct temperature measurements of sandwiches stored in the open refrigerated sandwich display case were observed as high as 10deg.C.
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Monitoring
1 infraction
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions