Northwinds Brewhouse and Kitchen
Jozo Weider, Blue Mountain ON · Restaurant
7 inspections
- Routine
1 infraction
- Mechanical dishwashers constructed, designed and maintained properly
- Routine
2 infractions
- Adequate number of handwashing stations situated for convenient access, maintained and adequately supplied
- Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale at an internal temperature of 4°C or lower or 60°C or higher
- Routine
3 infractions
- Adequate number of handwashing stations situated for convenient access, maintained and adequately supplied
- Surfaces of equipment and facilities that contact food are cleaned and sanitized as often as necessary
- Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale at an internal temperature of 4°C or lower or 60°C or higher
- Routine
0 infractions
- Routine
0 infractions
- Routine
2 infractions
- Adequate number of handwashing stations situated for convenient access, maintained and adequately supplied
- Failed to provide handwashing stations with adequate supplies
- Food handler washes hands as necessary to prevent contamination of food or food areas
- Adequate number of handwashing stations situated for convenient access, maintained and adequately supplied
- Routine
0 infractions