NOVILHO'S BRAZILIAN

12405 SE 38TH ST, Bellevue, WA 98006 · Restaurant (Seating 151-250)

27 inspections

1. Routine Inspection/Field ReviewSep 2, 2025

   0 infractions

2. Routine Inspection/Field ReviewMar 13, 2025

   3 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
3. Routine Inspection/Field ReviewAug 28, 2024

   3 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 1900 - No room temperature storage; proper use of time as a control
     • RED
4. Routine Inspection/Field ReviewApr 24, 2024

   3 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
5. Routine Inspection/Field ReviewAug 22, 2023

   0 infractions

6. Routine Inspection/Field ReviewMar 8, 2023

   1 infraction

   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
7. Routine Inspection/Field ReviewDec 17, 2019

   3 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 4100 - Warewashing facilities properly installed,...
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
8. Routine Inspection/Field ReviewAug 22, 2019

   6 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 4100 - Warewashing facilities properly installed,...
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
   • 1400 - Raw meats below and away from ready to eat food; species separated
     • RED
   • 2500 - Toxic substances properly identified,...
     • RED
9. Routine Inspection/Field ReviewFeb 6, 2018

   0 infractions

10. Consultation/Education - FieldJun 8, 2017

    0 infractions

11. Routine Inspection/Field ReviewFeb 17, 2016

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0400 - Hands washed as required
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
12. Routine Inspection/Field ReviewAug 14, 2015

    0 infractions

13. Consultation/Education - FieldApr 17, 2015

    0 infractions

14. Routine Inspection/Field ReviewDec 4, 2014

    2 infractions

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur
      • RED
15. Routine Inspection/Field ReviewOct 24, 2014

    2 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
16. Routine Inspection/Field ReviewSep 26, 2013

    2 infractions

    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
17. Consultation/Education - FieldFeb 1, 2013

    0 infractions

18. Return InspectionFeb 1, 2013

    0 infractions

19. Routine Inspection/Field ReviewJan 3, 2013

    3 infractions

    • 1600 - Proper cooling procedure
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
20. Routine Inspection/Field ReviewApr 9, 2012

    0 infractions

21. Routine Inspection/Field ReviewMar 22, 2012

    4 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
22. Routine Inspection/Field ReviewDec 1, 2011

    2 infractions

    • 1400 - Raw meats below and away from RTE food
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
23. Consultation/Education - FieldMar 8, 2011

    0 infractions

24. Return InspectionMar 8, 2011

    0 infractions

25. Routine Inspection/Field ReviewFeb 22, 2011

    3 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 1400 - Raw meats below and away from RTE food
      • RED
    • 1600 - Proper cooling procedure
      • RED
26. Return InspectionDec 6, 2010

    0 infractions

27. Routine Inspection/Field ReviewNov 22, 2010

    4 infractions

    • 1600 - Proper cooling procedure
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED