Numchok Wilai - Events
10623 124 Street NW Edmonton AB T5N 1S5 · Food - Special Event
3 inspections
- Demand Inspection
0 infractions
- Risk Management Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Electrical issue caused the standing cooler to not maintain temperature (measured at 10-12C). Contractor fixed the issue and the temperature was dropping at time of inspection.
- 21. Is refuse being managed in a suitable manner?
- Sump pump broke and wastewater tank was overfilling/leaking wastewater. Was being fixed during inspection.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Demand Inspection
1 infraction
- 19. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Bowl used to scoop rice. Discussed with operator to bring a scoop with a handle the next day.
- 19. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?