Irrational Brewing Company
109 - 10643 124 Street NW Edmonton AB T5N 1S5 · Food - General
Inspection summary
Irrational Brewing Company has been inspected once by Alberta Health Services (Environmental Public Health), on January 3, 2025. The most recent inspection, on January 3, 2025, recorded 2 infractions.
No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 2 times on January 3, 2025. For example:
Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Sanitizer spray was at 0ppm. A new solution was drawn. Please ensure sanitizer solutions are changed on a daily basis and use the applicable sanitizer test strips to verify concentration.Sanitizer dispenser indicated it was lactic acid.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- The lactic acid test strips were expired in 2022. At the time, the concentration of the sanitizer solution could not be verified.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
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