Nurturing Brains Academy - Food
109 - 78 Saddlepeace Manor NE Calgary AB T3J 2H9 · Food - General
7 inspections
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- -A large brown water stain was observed on one of the ceiling tiles above the stove. ** Investigate the source of water causing for the stain and properly repair. Then, remove the water stained ceiling tiles and replace with new materials. -
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Risk Management Inspection
2 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- - The residential dishwasher did not meet the HUE requirements for effective sanitization. ** Please repair or replace the dishwasher so it is able to meet the requirements for effective sanitization.-
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- -A large brown water stain was observed on one of the ceiling tiles above the stove. ** Investigate the source of water causing for the stain and properly repair. Then, remove the water stained ceiling tiles and replace with new materials. -
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- -A large brown water stain was observed on one of the ceiling tiles above the stove. ** Investigate the source of water causing for the stain and properly repair. Then, remove the water stained ceiling tiles and replace with new materials. -
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Initial Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions