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Nurturing Brains Academy - Food

109 - 78 Saddlepeace Manor NE Calgary AB T3J 2H9 · Food - General

Inspection summary

Nurturing Brains Academy - Food has been inspected 7 times by Alberta Health Services (Environmental Public Health) since January 8, 2024. The most recent inspection, on March 16, 2026, found no infractions.

4 of 7 inspections on record found no infractions at all. In the past 12 months there were 5 inspections with 4 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on December 15, 2025. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 3 separate inspections, most recently on February 5, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • -A large brown water stain was observed on one of the ceiling tiles above the stove. ** Investigate the source of water causing for the stain and properly repair. Then, remove the water stained ceiling tiles and replace with new materials. -
  3. Risk Management Inspection

    2 infractions

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • - The residential dishwasher did not meet the HUE requirements for effective sanitization. ** Please repair or replace the dishwasher so it is able to meet the requirements for effective sanitization.-
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • -A large brown water stain was observed on one of the ceiling tiles above the stove. ** Investigate the source of water causing for the stain and properly repair. Then, remove the water stained ceiling tiles and replace with new materials. -
  4. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • -A large brown water stain was observed on one of the ceiling tiles above the stove. ** Investigate the source of water causing for the stain and properly repair. Then, remove the water stained ceiling tiles and replace with new materials. -
  5. Initial Inspection

    0 infractions

  6. Monitoring Inspection

    0 infractions

  7. Monitoring Inspection

    0 infractions

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