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Royal Punjab Vegetarian Bakery

105 - 78 Saddlepeace Manor NE Calgary AB T3J 2J1 · Food - General

3 inspections

  1. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • 1. Bleach (chlorine) sanitizer solution in a spray bottle, initially prepared for use in the kitchen was tested at 10 ppm. Staff prepared chlorine sanitizer solution during inspection and concentration was tested at 100 ppm.- As discussed, ensure that sanitizer concentration is regularly checked using the available test strips.2. Wet washcloths were stored on food prep tables in the kitchen. - Operator was instructed to store washcloths in sanitizer solution at all times.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • 1. Scoops for bulk items were stored in the containers, with handles covered in product. Operator removed scoops from food.- Ensure to use scoops with handles and store them away from the food product or in a separate food-safe container to prevent the risk of contamination of the bulk ingredients.2. An opened metal-can containing pineapple was stored in the walk-in cooler. Operator voluntarily transferred food item to a food-grade container.- Make sure once canned food item is opened, food should then be transferred to a food-grade container.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Two round disposable containers containing barfi were stored besides the prep cooler in the back kitchen. Temperature measured at 24 degrees Celsius. As per operator food product was left at room temperature since morning. Operator voluntarily discarded the food items.- Ensure that food items under refrigeration are maintained at 4 degrees Celsius or below at all times.
  2. Initial Inspection

    0 infractions

  3. Demand Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • There was a gap between the kitchen back doors. Please install/adjust door sweeps and weather stripping to eliminate gaps.
    • 17. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Critical)?
      • 1) Large floor mixer was positioned directly next to the dishwashing spray sink. Relocate floor mixer farther away to avoid contamination from dishwashing splash out.2) Support legs of counter on hand washing sink end of dishwashing table were constructed from plumbing pipes and bare wood that did not appear to provide adequate stability. Please remove and install proper supports/legs. All surfaces must be durable and easily cleanable.