Nutrition and Food Services, Halifax Infirmary Site, Pod AJL

5955 VETERANS MEMORIAL, HALIFAX · Food Establishment

5 inspections

1. InspectionFeb 11, 2026

   0 infractions

2. InspectionApr 17, 2025

   1 infraction

   • 19(2)(b) A food establishment must provide all of the following in accordance with applicable legislation or as considered acceptable by the Administrator: (b) adequately designed and appropriately located hand-washing facilities;
     • Observed no paper towel at the hand wash station. Paper towel was provided at this time.
3. InspectionMay 13, 2024

   0 infractions

4. InspectionDec 15, 2023

   0 infractions

5. InspectionNov 30, 2023

   2 infractions

   • 33(1) An operator must ensure that the temperature of food is controlled so that the food does not deteriorate or become inedible or unsafe.
     • Observed food not being hot held at 60C/140F. Food was discarded at this time since it was already reheated. Food must be hot held at 60C/140F or higher.
   • 37(1) If directed by an inspector, a food establishment must maintain records that demonstrate the quality assurance system used to ensure food safety in the processing or preparation of a food.
     • Observed no temp logs. Provide temp logs.