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Nutter's Bulk & Natural Foods - Food

4810 50 Avenue Olds AB T4H 1P8 · Food - General

2 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • 1. There was no sanitizer available. Purchase a sanitizer solution and ensure that sanitizer is available.2. There were no sanitizer test strips. Purchase and make available sanitizer test strips.3. Alcohol hand sanitizer is not approved as a surface sanitizer. Do not use hand sanitizer to sanitize surfaces.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • 1. Proper 3 sink dishwashing was not being followed. No sanitizing step was being used. Sanitizer was added to the soap and washing step. Dishwashing must follow a 3-step process: Wash-Rinse-Sanitize.2. There was no sanitizer available. Purchase a suitable sanitizer.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • 1. Test strips for the dishwash sanitizer were not available. Purchase and make available sanitizer test strips.