Nutter's Bulk & Natural Foods - Food
4810 50 Avenue Olds AB T4H 1P8 · Food - General
2 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- 1. There was no sanitizer available. Purchase a sanitizer solution and ensure that sanitizer is available.2. There were no sanitizer test strips. Purchase and make available sanitizer test strips.3. Alcohol hand sanitizer is not approved as a surface sanitizer. Do not use hand sanitizer to sanitize surfaces.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- 1. Proper 3 sink dishwashing was not being followed. No sanitizing step was being used. Sanitizer was added to the soap and washing step. Dishwashing must follow a 3-step process: Wash-Rinse-Sanitize.2. There was no sanitizer available. Purchase a suitable sanitizer.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- 1. Test strips for the dishwash sanitizer were not available. Purchase and make available sanitizer test strips.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?