Mad Greek
A - 4901 50 Avenue Olds AB T4H 1P7 · Food - General
7 inspections
- Risk Management Inspection
0 infractions
- Risk Management Inspection
3 infractions
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Dough balls were covered with a low-grade, non-food-grade black plastic garbage bag.The operator was advised to use food-grade plastic covers or other food-safe materials when covering dough to prevent potential contamination and ensure compliance with food safety requirements.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- A pan of cooked rice stored at room temperature was measured at 38°C.The operator stated that the rice had been kept at room temperature for approximately 90 minutes.At the request of the PHI, the operator immediately placed the pan of rice in the cooler to facilitate rapid cooling.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The mechanical dishwasher is in disrepair.Ensure the mechanical dishwasher is fixed.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Monitoring Inspection
3 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The chlorine concentration in the mechanical dishwasher measured 0 ppm at the time of inspection.The operator was advised to switch to manual dishwashing in the three-compartment sink available in the restaurant.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The mechanical dishwasher is in disrepair.Ensure the mechanical dishwasher is fixed.
- 23. Is the facility maintained in a clean and sanitary condition?
- The lids of all containers stored in the prep cooler were observed to have accumulated food debris and were not maintained in a clean and sanitary condition.Ensure the lids are cleaned and sanitized regularly to prevent contamination.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Chlorine sanitizer solution is stored in pails with wiping cloths stored in the pail when not in use. Concentration of the solution was found to be too little after using a testing strip. The owner and operator corrected this by adding more bleach to the pail.A pipette was given to the operator so that they may more accurately create sanitizing solutions going forward.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
2 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Boxes of Food Containers were being stored on the Floor in the Dry Storage Area at the time of Inspection.Ensure that all Food Containers are being stored off of the Floor at all times in order to prevent potential contamination of said Containers.This was Corrected during the Inspection.
- 23. Is the facility maintained in a clean and sanitary condition?
- 1)The Back Wall inside of the Walk-In Cooler was dirty at the time of Inspection.2) The side of the Topping Cooler was dirty at the time of Inspection.1/2 - Ensure that the above noted areas are being cleaned more regularly in order to prevent potential contamination of Food or attraction of Pests. This was Corrected during the Inspection by cleaning the noted areas.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
1 infraction
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- A bag of Flour was being stored on the Floor in the Kitchen at the time of Inspection.Ensure that all Food is being stored off of the Floor at all times in order to prevent potential contamination of said Food. This was Corrected during the Inspection.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Monitoring Inspection
0 infractions