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Okanagan Virtual Golf Kelowna

106-730 Vaughan Ave Kelowna BC V1Y 7E4 · Restaurant - Food Service

Official record from Interior Health →

Inspection summary

Okanagan Virtual Golf Kelowna has been inspected once by Interior Health Authority, on March 18, 2026. The most recent inspection, on March 18, 2026, recorded 2 infractions.

In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Handwashing and staff hygiene.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on March 18, 2026. For example: 3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on March 18, 2026. For example: 7 Are there handwashing stations available and properly supplied?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Monitoring

    2 infractions

    • F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
      • Observation(s): Observed the mechanical dishwasher to be non-functional. Operator was instructed to either repair the current dishwasher or order a new one, as the facility is not equipped with a three-compartment sink. In the meantime, dishes must be manually washed using the two-compartment sink.
      • F2.3A Mechanical dishwasher/glasswasher must provide sufficient washing and sanitizing action to remove contamination.
    • F2.7 Are there handwashing stations available and properly supplied?
      • Observation(s): 1) Observed the handwashing sink behind the bar to be covered with a cutting board and obstructed by a garbage can, making it inaccessible. Handwashing sinks must remain accessible at all times to ensure proper hand hygiene. 2) Observed the handwashing sink in the kitchen area to have no supply of hot water and to be obstructed by kegs. Operator must restore hot water to the sink immediately. The facility has been permitted to remain open temporarily, as only reheated pizza is provided onsite. Staff must use the handwashing sink behind the bar until the kitchen sink is functional.
      • F2.7E Handwashing stations must remain accessible at all times.

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