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Pretty Not Bad

201/202-740 Clement Ave Kelowna BC V1Y 7C9 · Restaurant - Food Service

Official record from Interior Health →

Inspection summary

Pretty Not Bad has been inspected 2 times by Interior Health Authority since March 13, 2025. The most recent inspection, on March 25, 2026, recorded 2 infractions.

None of the 2 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination and Handwashing and staff hygiene.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on March 25, 2026. For example: 5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on March 13, 2025. For example: 7 Are there handwashing stations available and properly supplied?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 2 times across 2 separate inspections, most recently on March 25, 2026. For example: 1 Does the facility have proper monitoring supplies?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Monitoring

    2 infractions

    • F2.1 Does the facility have proper monitoring supplies?
      • Observation(s): Observed the chlorine test strips for the glasswasher to be expired. Please obtain chlorine test strips that are within expiry.
    • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
      • Observation(s): 1) Observed the larger ice machine to have a buildup of debris. Please clean and sanitize the ice machine immediately, and maintain it in a sanitary condition on an ongoing basis. 2) Observed the ice wand to be stored directly on the freezer shelf. Please store the ice wand in a clean container. 3) Observed a fly strip hanging above clean dish storage. Please relocate the fly strip to a location that is not above any food preparation area, food storage area, or areas used to store clean dishes/equipment.
      • F2.5B The premises must be properly constructed and maintained in good, clean and sanitary condition.
      • F2.5K Storage of equipment, food contact surfaces and utensils must prevent contamination.
  2. Monitoring

    3 infractions

    • F2.1 Does the facility have proper monitoring supplies?
      • Observation(s): F2.1A) No chlorine test strips were available on-site, which are necessary for ensuring that the sanitizer concentration in the bar glassware is at a minimum of 50ppm. Ensure chlorine test strips are on-site by April 10, 2025. F2.1B) All line fridges at the front of the facility are missing internal thermometers, and the thermometer in the double-door fridge at the back is faulty, providing inaccurate readings. Ensure thermometers are provided for these units by April 10, 2025.
      • F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
      • F2.1B A thermometer accurate within 1 °C must be available to monitor processes.
    • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
      • Observation(s): F2.5A) Observed the fan covers in the walk-in cooler to be built up with debris and requiring cleaning. Please clean the fan covers and notify the EHO once the cleaning has been completed. F2.5G) Observed many food items to be uncovered in the walk-in cooler, which can lead to contamination from environmental hazards, pests, bacteria, or cross-contamination with other items. Provide EHO with a photo of covered food items in multiple refrigerators to resolve this infraction. Observed the ice machine and the cold plate in the ice well to have a buildup of calcium, mould, and other debris. Since ice is considered food, it must be stored in a clean environment to prevent contamination. Please clean the ice machine and notify the EHO once the cleaning has been completed.
      • F2.5A All equipment, utensils and food contact surfaces used on the premises must be kept in good working order to ensure the sanitary handling of food.
      • F2.5G Foods must be stored in a manner to prevent contamination.
    • F2.7 Are there handwashing stations available and properly supplied?
      • Observation(s): F2.7C) Observed the handwashing station behind the bar to be missing paper towels, which can prevent proper hand hygiene and increase the risk of cross-contamination. F2.7E) The designated handwashing station behind the bar was filled with glassware. Please ensure handwashing sinks are dedicated to handwashing only and remain unobstructed at all times to ensure proper hand hygiene.
      • F2.7C Handwashing station must be supplied with single-service product for drying hands.
      • F2.7E Handwashing stations must remain accessible at all times.

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