O'Kenny Craft Spirits
2 International Dr, Pembroke ON K8A 6W5 · Cocktail Bar
Inspection summary
O'Kenny Craft Spirits has been inspected 3 times by Renfrew County and District Health Unit since November 6, 2024. The most recent inspection, on March 19, 2025, recorded 3 infractions.
None of the 3 inspections on record were free of infractions. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing and Protecting food from contamination.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 4 times across 2 separate inspections, most recently on March 19, 2025. For example:
Multi-service articles shall be cleaned and sanitized after each use
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded 3 times across 3 separate inspections, most recently on March 19, 2025. For example:
All food shall be protected from contamination and adulteration
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on November 6, 2024. For example:
Floor or floor coverings are tight, smooth and non-absorbent and kept clean and in good repair
About this data
These results come from Renfrew County and District Health Unit, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Required
3 infractions
- All food shall be protected from contamination and adulteration
- Protect all food from contamination and adulteration.
- Multi-service articles shall be cleaned and sanitized after each use
- Ensure multi-service articles are cleaned and sanitized after each use.
- Manual dishwashing provides clean wash water, proper rinse, and sanitizing solution
- Ensure manual dishwashing is completed using the three step method: wash, rinse, and sanitize.
- Chlorine sanitizer concentration must be a minimum 100 parts per million at 24°C or greater for at least 45 seconds.
- All food shall be protected from contamination and adulteration
- Complaint
3 infractions
- All food shall be protected from contamination and adulteration
- Protect all food from contamination and adulteration.
- Multi-service articles shall be cleaned and sanitized after each use
- Manual dishwashing provides clean wash water, proper rinse, and sanitizing solution
- Ensure clean wash / rinse water is provided for dishwashing purposes.
- Provide sufficient detergent or chemicals for washing or sanitizing for dishes.
- Ensure manual dishwashing is completed using the three step method: wash, rinse, and sanitize.
- Chlorine sanitizer concentration must be a minimum 100 parts per million at 24°C or greater for at least 45 seconds.
- All food shall be protected from contamination and adulteration
- Required
2 infractions
- All food shall be protected from contamination and adulteration
- Protect all food from contamination and adulteration.
- Floor or floor coverings are tight, smooth and non-absorbent and kept clean and in good repair
- All food shall be protected from contamination and adulteration
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