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Old Spaghetti Factory

317 Banff Avenue Banff AB T1L 1J7 · Food - General

Official record from Alberta →

Inspection summary

Old Spaghetti Factory has been inspected 8 times by Alberta Health Services (Environmental Public Health) since February 9, 2024. The most recent inspection, on March 13, 2026, recorded 2 infractions.

None of the 8 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 5 infractions recorded. The higher-risk findings here relate to: Pests and Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 6 times across 6 separate inspections, most recently on March 13, 2026. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on August 12, 2024. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 12 times across 8 separate inspections, most recently on March 13, 2026. For example: Is the facility maintained in a clean and sanitary condition?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 5 times across 4 separate inspections, most recently on May 28, 2025. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 3 times across 3 separate inspections, most recently on March 9, 2026. For example: Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

8 inspections

  1. Risk Management Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Some fruit flies noted onsite by the bar and the dishwashing area. - Remove any standing water or moisture, seal any porous materials. Consult with pest control operator regarding the flies.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Overall, the facility is very clean and in good repair. Some additional cleaning required underneath and behind equipment at the bar.- Please clean these areas.
  2. Monitoring Inspection

    3 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Hot water tap at the handwashing sink by the ice machine was turned off. - Please repair the hot water, ensure all hand-washing sinks are supplied with hot and cold running water.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Some fruit flies noted onsite by the bar and the dishwashing area. - Remove any standing water or moisture, seal any porous materials. Consult with pest control operator regarding the flies.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Overall, the facility is very clean and in good repair. Some additional cleaning required underneath and behind equipment at the bar.- Please clean these areas.
  3. Monitoring Inspection

    5 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1) Some of the grout is missing/damaged throughout the facility. Beginning to catch debris in places. - Please replace any damaged/missing grout. 2) There are some cracked/damaged floor tiles on the main cook line. - Please repair/replace any damaged flooring.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • One of the ceiling tiles in the kitchen was missing. - Please ensure the tile is replaced, and that the ceiling is smooth and cleanable.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Some of the lids for hot holding units are missing handles and may be difficult to lift off when the units are hot. - Acquire handles for hot holding unit lids.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Dipper well was initially turned off. - Dipper well was turned on, please ensure dipper well is running when the facility is in operation.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Overall, the facility is very clean and in good repair. There was some debris/grime on the dishracks and the caulking by the dishwasher. - Please clean these areas.
  4. Monitoring Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Most of the grout in the dishwashing area has been replaced. There are still some areas where it is missing, and water is pooling. - Please repair the grout in these areas so that there is no standing water.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The lid to the line cooler was broken, repaired with tape. New lid had been ordered. - Please repair the lid, remove duct tape as it is not cleanable.
  5. Demand Inspection

    4 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • There were some uncovered containers in the walk-in fridge. - Please ensure all food is covered to protect from contamination.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Many fruit flies still observed in the back area of the kitchen near the dish pit and at the bar. Continue to work with pest control operator to eliminate the issue. Previously noted:"1) Many flies were noted throughout the kitchen and bar areas. Large window in the kitchen is kept open and there is no insect screen on it. - Consult with pest control company and eliminate any standing water. Keep doors and windows closed or ensure they have adequate screens."
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Grout and tiles are in the process of being repaired (about halfway completed)Previously noted: "Cracked floor tiles and damaged grout were observed in the dishwashing area. - Repair or replace any damaged floor tiles."
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1) Overall, the facility is clean and well maintained. There was some food debris noted on the floor of the walk-in cooler and freezer. - Please clean these areas.2) There was some residue on the bar mats under the glassware. - Please ensure these mats are regularly cleaned.
  6. Monitoring Inspection

    5 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • There were some uncovered containers in the walk-in fridge. - Please ensure all food is covered to protect from contamination.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Observed beef thawing in still water. Container was moved under to be under cold running water. - Please continue to ensure that foods are thawed under cold running water, in the fridge, or as part of the cooking process.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Many fruit flies still observed in the back area of the kitchen near the dish pit and at the bar. Continue to work with pest control operator to eliminate the issue. Previously noted:"1) Many flies were noted throughout the kitchen and bar areas. Large window in the kitchen is kept open and there is no insect screen on it. - Consult with pest control company and eliminate any standing water. Keep doors and windows closed or ensure they have adequate screens."
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Grout and tiles are in the process of being repaired (about halfway completed)Previously noted: "Cracked floor tiles and damaged grout were observed in the dishwashing area. - Repair or replace any damaged floor tiles."
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1) Overall, the facility is clean and well maintained. There was some food debris noted on the floor of the walk-in cooler and freezer. - Please clean these areas.2) There was some residue on the bar mats under the glassware. - Please ensure these mats are regularly cleaned.
  7. Demand Inspection

    3 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Many fruit flies still observed in the back area of the kitchen near the dish pit. Continue to work with pest control operator to eliminate the issue. Previously noted:"1) Many flies were noted throughout the kitchen and bar areas. Large window in the kitchen is kept open and there is no insect screen on it. - Consult with pest control company and eliminate any standing water. Keep doors and windows closed or ensure they have adequate screens."
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Grout and tiles are in the process of being repaired (about halfway completed)Previously noted: "Cracked floor tiles and damaged grout were observed in the dishwashing area. - Repair or replace any damaged floor tiles."
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • One of the cutting boards on the cook line had damaged/burned edges, and many stains. - Please replace this cutting board.
  8. Monitoring Inspection

    3 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Many fruit flies still observed in the back area of the kitchen near the dish pit. Continue to work with pest control operator to eliminate the issue. Previously noted:"1) Many flies were noted throughout the kitchen and bar areas. Large window in the kitchen is kept open and there is no insect screen on it. - Consult with pest control company and eliminate any standing water. Keep doors and windows closed or ensure they have adequate screens."
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Grout and tiles are in the process of being repaired (about halfway completed)Previously noted: "Cracked floor tiles and damaged grout were observed in the dishwashing area. - Repair or replace any damaged floor tiles."
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • One of the cutting boards on the cook line had damaged/burned edges, and many stains. - Please replace this cutting board.

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