OLYMPIA PIZZA #3

516 15TH AVE E, Seattle, WA 98112 · Restaurant (Seating 51-150)

44 inspections

1. Routine Inspection/Field ReviewApr 15, 2025

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
2. Consultation/Education - FieldDec 2, 2024

   0 infractions

3. Routine Inspection/Field ReviewSep 18, 2024

   3 infractions

   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 4400 - Plumbing properly sized, installed,...
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
4. Routine Inspection/Field ReviewJan 8, 2024

   3 infractions

   • 4900 - Adequate ventilation; lighting; designated areas used
     • BLUE
   • 4000 - Food and non-food surfaces properly used and constructed; cleanable
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
5. Routine Inspection/Field ReviewJan 19, 2023

   2 infractions

   • 4000 - Food and non-food surfaces properly used and constructed; cleanable
     • BLUE
   • 3700 - In-use utensils properly stored
     • BLUE
6. Routine Inspection/Field ReviewMay 27, 2022

   2 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
7. Routine Inspection/Field ReviewApr 28, 2021

   2 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
8. Routine Inspection/Field ReviewDec 12, 2019

   0 infractions

9. Routine Inspection/Field ReviewJul 9, 2019

   0 infractions

10. Routine Inspection/Field ReviewDec 27, 2018

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2000 - Proper reheating procedures for hot holding
      • RED
11. Routine Inspection/Field ReviewOct 25, 2017

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
12. Routine Inspection/Field ReviewFeb 7, 2017

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
13. Routine Inspection/Field ReviewOct 25, 2016

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
14. Routine Inspection/Field ReviewJun 14, 2016

    0 infractions

15. Consultation/Education - FieldNov 6, 2015

    0 infractions

16. Routine Inspection/Field ReviewJun 5, 2015

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
17. Routine Inspection/Field ReviewFeb 6, 2015

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
18. Consultation/Education - FieldOct 21, 2014

    0 infractions

19. Routine Inspection/Field ReviewJun 13, 2014

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
20. Routine Inspection/Field ReviewJan 15, 2014

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
21. Consultation/Education - FieldDec 4, 2013

    0 infractions

22. Routine Inspection/Field ReviewAug 12, 2013

    1 infraction

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
23. Routine Inspection/Field ReviewApr 8, 2013

    0 infractions

24. Consultation/Education - FieldNov 1, 2012

    0 infractions

25. Routine Inspection/Field ReviewSep 5, 2012

    0 infractions

26. Routine Inspection/Field ReviewApr 4, 2012

    2 infractions

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
27. Routine Inspection/Field ReviewOct 3, 2011

    2 infractions

    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
28. Consultation/Education - FieldMay 11, 2011

    0 infractions

29. Routine Inspection/Field ReviewFeb 14, 2011

    0 infractions

30. Routine Inspection/Field ReviewNov 30, 2010

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
31. Consultation/Education - FieldAug 5, 2010

    0 infractions

32. Routine Inspection/Field ReviewMay 25, 2010

    0 infractions

33. Consultation/Education - FieldNov 10, 2009

    0 infractions

34. Routine Inspection/Field ReviewAug 20, 2009

    1 infraction

    • 4600 - Toilet facilities properly constructed, supplil...
      • BLUE
35. Routine Inspection/Field ReviewMar 30, 2009

    0 infractions

36. Routine Inspection/Field ReviewNov 20, 2008

    1 infraction

    • 3800 - Utensils, equipment, linens properly stored,...
      • BLUE
37. Consultation/Education - FieldJun 11, 2008

    0 infractions

38. Routine Inspection/Field ReviewMar 11, 2008

    1 infraction

    • Utensils, equipment, linens properly stored,...
      • BLUE
39. Routine Inspection/Field ReviewNov 5, 2007

    2 infractions

    • Warewashing facilities properly installed,...
      • BLUE
    • Proper methods used to prevent bare hand...
      • RED
40. Consultation/Education - FieldMay 18, 2007

    0 infractions

41. Routine Inspection/Field ReviewMar 1, 2007

    2 infractions

    • Food and non-food surfaces properly used and...
      • BLUE
    • Proper labeling, signage
      • BLUE
42. Consultation/Education - FieldSep 18, 2006

    0 infractions

43. Routine Inspection/Field ReviewJun 21, 2006

    3 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • Utensils, equipment, linens properly stored,...
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
44. Routine Inspection/Field ReviewMar 28, 2006

    3 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Toxic substances properly identified,...
      • RED