ON SAFARI FOODS, INC.

3317 3RD AVE S, SEATTLE, WA 98134 · Restaurant (Seating 13-50)

32 inspections

1. Routine Inspection/Field ReviewSep 8, 2025

   1 infraction

   • 3000 - Proper thawing methods used
     • BLUE
2. Return InspectionMar 13, 2025

   0 infractions

3. Routine Inspection/Field ReviewFeb 25, 2025

   3 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 1900 - No room temperature storage; proper use of time as a control
     • RED
   • 1000 - Food in good condition, safe and unadulterated; approved additives
     • RED
4. Routine Inspection/Field ReviewNov 20, 2024

   1 infraction

   • 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
     • RED
5. Routine Inspection/Field ReviewJul 15, 2024

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
6. Routine Inspection/Field ReviewApr 27, 2023

   2 infractions

   • 2900 - Adequate equipment for temperature control
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
7. Routine Inspection/Field ReviewDec 6, 2022

   0 infractions

8. Routine Inspection/Field ReviewJun 6, 2022

   1 infraction

   • 4900 - Adequate ventilation; lighting; designated area...
     • BLUE
9. Routine Inspection/Field ReviewSep 27, 2021

   1 infraction

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
10. Routine Inspection/Field ReviewJan 31, 2020

    2 infractions

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
11. Consultation/Education - FieldSep 16, 2019

    0 infractions

12. Routine Inspection/Field ReviewAug 26, 2019

    3 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
13. Routine Inspection/Field ReviewSep 18, 2018

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
14. Routine Inspection/Field ReviewJun 20, 2018

    0 infractions

15. Consultation/Education - FieldFeb 28, 2018

    0 infractions

16. Routine Inspection/Field ReviewAug 31, 2017

    1 infraction

    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
17. Routine Inspection/Field ReviewApr 24, 2017

    4 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
18. Consultation/Education - FieldFeb 7, 2017

    0 infractions

19. Routine Inspection/Field ReviewNov 8, 2016

    3 infractions

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
    • 0700 - Food obtained from approved source
      • RED
20. Routine Inspection/Field ReviewJun 17, 2016

    1 infraction

    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
21. Consultation/Education - FieldJun 22, 2015

    0 infractions

22. Routine Inspection/Field ReviewMay 18, 2015

    2 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
23. Consultation/Education - FieldDec 23, 2014

    0 infractions

24. Routine Inspection/Field ReviewApr 17, 2014

    2 infractions

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
25. Consultation/Education - FieldOct 4, 2013

    0 infractions

26. Routine Inspection/Field ReviewMay 13, 2013

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
27. Consultation/Education - FieldDec 6, 2012

    0 infractions

28. Routine Inspection/Field ReviewOct 23, 2012

    3 infractions

    • 0400 - Hands washed as required
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
29. Routine Inspection/Field ReviewMay 29, 2012

    4 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 1300 - Food contact surfaces used for raw meat...
      • RED
    • 1600 - Proper cooling procedure
      • RED
30. Consultation/Education - FieldDec 14, 2011

    0 infractions

31. Routine Inspection/Field ReviewSep 30, 2011

    0 infractions

32. Routine Inspection/Field ReviewJul 28, 2011

    0 infractions