EL PINGUINO CACHETON (KC900)
13622 NE 20th ST, BELLEVUE, WA 98005 · Restaurant (Mobile Food Unit)
Inspection summary
EL PINGUINO CACHETON (KC900) has been inspected 4 times by Public Health – Seattle & King County since January 7, 2025. The most recent inspection, on March 9, 2026, recorded 1 infraction.
1 of 4 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Handwashing and staff hygiene and Cleaning and sanitizing.
Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Handwashing and staff hygieneHigher risk
Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.
Recorded 2 times on June 12, 2025. For example:
0600 - Adequate handwashing facilities
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on March 9, 2026. For example:
3400 - Wiping cloths properly used, stored; sanitizer concentration
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded 2 times on June 12, 2025. For example:
0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
Permits, records and postingLower risk
Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.
Recorded once on June 12, 2025. For example:
2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on January 7, 2025. For example:
0900 - Proper washing of fruits and vegetables
About this data
These results come from Public Health – Seattle & King County, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
4 inspections
- Routine Inspection/Field Review
1 infraction
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
- BLUE
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
- Return Inspection
0 infractions
- Routine Inspection/Field Review
5 infractions
- 0600 - Adequate handwashing facilities
- RED
- 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
- RED
- 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
- RED
- 0400 - Hands washed as required
- RED
- 0200 - Food Worker Cards current for all food workers; new food workers trained
- RED
- 0600 - Adequate handwashing facilities
- Routine Inspection/Field Review
1 infraction
- 0900 - Proper washing of fruits and vegetables
- RED
- 0900 - Proper washing of fruits and vegetables
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