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ONE ELEVEN FOOD & LIQUOR INC

111 N KEDZIE AVE, CHICAGO, IL 60612 · Grocery Store

15 inspections

  1. Canvass

    0 infractions

  2. Canvass

    10 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • NO CERTIFIED MANAGER ONSITE DURING THE INSPECTION WHILE TCS FOODS;DELI MEAT, IS BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A MANAGER ONSITE AT ALL TIMES WHEN TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION 7-38-012
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • FOUND INTERIOR WHITE PANEL OF ICE MACHINE NOT CLEAN, INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • FOUND TORN DOOR GASKET ON WALK-IN COOLER, INSTRUCTED TO REPAIR AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • FOUND NO BACKFLOW PREVENTER DEVICE ON THE FAUCET OF THE MOP SINK, INSTRUCTED TO INSTALL AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FOUND DUST AND DRIED FOOD DEBRIS ON FLOORS UNDER AND BEHIND EQUIPMENT HEND THE FRONT SERVICE COUNTER, WALK IN COOLER AND ON THE SALES FLOOR. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FOUND DUST ACCUMULATION ON CEILING VENTS THROUGHOUT, AND VENT COVERS IN WALK IN COOLER, INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FOUND BROKEN AND MISSING FLOOR TILES BEHIND FRONT SERVICE COUNTER, INSTRUCTED TO REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FOUND CLUTTER BEHIND FRONT SERVICE COUNTER, INSTRUCTED TO REMOVE OR ORGANIZE CLUTTER AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MUST REPLACE BURNED OUT LIGHTS THROUGHOUT SALES FLOOR, INSTRUCTED TO MAINTAIN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED
  3. Complaint Re-Inspection

    2 infractions

    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MUST REPLACE BURNED OUT LIGHTS THROUGHOUT SALES FLOOR, INSTRUCTED TO MAINTAIN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.
  4. Complaint

    14 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • NO CITY OF CHICAGO CERTIFIED MANAGER ONSITE DURING THE INSPECTION, WHILE TCS & RTE FOODS; BEEF & DELI MEATS, ARE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ONSITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED,
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO CLEAN UP PROCEDURES ON SITE FOR VOMITING OR DIARRHEA EVENTS. INSTRUCTED TO PROVIDE KIT AND POST PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
    • 9. NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED
      • OBSERVED EMPLOYEE HANDLING DELI MEATS IN MEAT PREP AREA WITH BARE HANDS. INSTRUCTED TO DISCARD MEAT, WASH HANDS AND USE GLOVES WHEN HANDLING DELI MEAT TO PREVENT CONTAMINATION. BARE HAND CONTACT WITH FOOD IS PROHIBITED. PRIORITY VIOLATION 7-38-010 CITATION ISSUED.
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • MUST DETAIL CLEAN EXCESSIVE GREASE ACCUMULATION FROM COOKING EQUIPMENT; FRYER, AND HOT HOLDING UNIT IN MEAT PREP AREA. INSTRUCTED TO MAINTAIN,
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • MUST DETAIL CLEAN INTERIOR PANEL AND HOSES IN ICE MACHINE IN REAR, INSTRUCTED TO MAINTAIN.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • MUST PROVIDE PROBE THERMOMETERS TO ENSURE ACCURATE TEMPERATURES OF HOT & COLD FOODS. INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED,
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED APPROXIMATELY 10 LIVE ROACHES IN THE MEAT PREP AREA ON WALLS AND EQUIPMENT, AND 5 LIVE ROACHES BEHIND THE FRONT SERVICE COUNTER. ALSO 30 RODENT DROPPINGS OBSERVED UNDER THE CHIP RACK ON THE SALES FLOOR AND IN CORNERS BEHIND THE FRONT SERVICE COUNTER. INSTRUCTED TO REMOVE ROACHES AND DROPPINGS, CLEAN AND SANITIZE THE AFFECTED AREAS, CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • MUST STORE USED WIPING CLOTHS IN SANITIZING WATER BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST CLEAN INTERIOR CONTACT SURFACES OF ALL REACH IN COOLERS IN PREP AREA, INSTRUCTED TO MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST DETAIL CLEAN SLICER, FRYER AND HOT HOLDING UNIT IN MEAT PREP AREA. INSTRUCTED TO MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST DETAIL CLEAN FLOORS THROUGHOUT PREMISES; MEAT PREP AREA, REAR STORAGE, AND BEHIND FRONT SERVICE COUNTER. INSTRUCTED TO MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MUST REPLACE BURNED OUT LIGHTS THROUGHOUT SALES FLOOR, INSTRUCTED TO MAINTAIN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.
  5. Complaint Re-Inspection

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN THE FLOOR BEHIND EQUIPMENT, ALONG THE WALLS AND UNDER THE FOOD STORAGE SHELVES IN THE SALES AISLES. REPLACE MISSING FLOOR TILES IN THE WALK-IN COOLER AND PREP AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN THE WALL BEHIND THE PREP TABLES.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE. MUST PROVIDE.
  6. Complaint

    7 infractions

    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • NO SOAP AND PAPER TOWELS WERE OBSERVED AT THE EXPOSED HANDWASHING SINK IN THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO PROVIDE SOAP AND PAPER TOWELS AT ALL HANDWASHING SINKS. CRITICAL VIOLATION 7-38-030.
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE WAS POSTED ON THE PREMISES. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATIONS FROM REPORT #1978794 ON 12/29/16 WERE NOT CORRECTED: 36 - INSTRUCTED TO PROVIDE END CAPS TO THE LIGHTS IN THE PREP AREA. MAINTAIN SAME. 41 - INSTRUCTED TO ELIMINATE CLUTTER AND ORGANIZE THE STORAGE AREA. MAINTAIN SAME. SERIOUS VIOLATION 7-42-090.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN THE FLOOR BEHIND EQUIPMENT, ALONG THE WALLS AND UNDER THE FOOD STORAGE SHELVES IN THE SALES AISLES. REPLACE MISSING FLOOR TILES IN THE WALK-IN COOLER AND PREP AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN THE WALL BEHIND THE PREP TABLES.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST PROVIDE A WORKING LIGHT AND LIGHT SHIELD FOR THE LIGHT FIXTURE IN THE WALK-IN COOLER.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE. MUST PROVIDE.
  7. Canvass Re-Inspection

    6 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO CLEAN AND MAINTAIN THE STORAGE SHELVES THROUGH OUT
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • TO CLEAN AND MAINTAIN THE STORAGE SHELVES THROUGH OUT
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INSTRUCTED TO CLEAN AND MAINTAIN THE VENTS IN THE REAR DISH WASHING AREA. INSTRUCTED TO REPAIR THE DAMAGED CEILING IN THE STORAGE AREA AND MAINTAIN
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • INSTRUCTED TO PROVIDE A SHIELD TO THE LIGHT INSIDE THE PRODUCE COOLER AND PROVIDE END CAPS TO THE LIGHTS IN THE PREP AREA. MAINTAIN SAME
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTRUCTED TO PROVIDE A DRAINBOARD FOR THE 3-COMPARTMENT SINK
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • INSTRUCTED TO ELIMINATE CLUTTER AND ORGANIZE THE STORAGE AREA. MAINTAIN SAME.
  8. Canvass Re-Inspection

    7 infractions

    • 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
      • FOUND NO CHEMICAL TEST KIT FOR THE SANITIZER USED AT THE 3-COMPARTMENT SINK NOR FOR WASH CLOTHS USED TO WIPE SURFACES. INSTRUCTED TO PROVIDE AND MAINTAIN. SERIOUS VIOLATION 7-38-030
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO CLEAN AND MAINTAIN THE STORAGE SHELVES THROUGH OUT
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO CLEAN AND MAINTAIN THE STORAGE SHELVES THROUGH OUT
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INSTRUCTED TO CLEAN AND MAINTAIN THE VENTS IN THE REAR DISH WASHING AREA. INSTRUCTED TO REPAIR THE DAMAGED CEILING IN THE STORAGE AREA AND MAINTAIN
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • INSTRUCTED TO PROVIDE A SHIELD TO THE LIGHT INSIDE THE PRODUCE COOLER AND PROVIDE END CAPS TO THE LIGHTS IN THE PREP AREA. MAINTAIN SAME
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTRUCTED TO PROVIDE A DRAINBOARD FOR THE 3-COMPARTMENT SINK.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • INSTRUCTED TO ELIMINATE CLUTTER AND ORGANIZE THE STORAGE AREA. MAINTAIN SAME.
  9. Recent Inspection

    8 infractions

    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • FOUND THE REAR EXPOSED HAND WASHING SINK NOT MAINTAINED. SINK IS CLOGGED AND WILL NOT DRAIN. INSTRUCTED TO HAVE THE SINK FIXED SO THAT IT DRAINS. CRITICAL VIOLATION 7-38-030
    • 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
      • FOUND NO CHEMICAL TEST KIT FOR THE SANITIZER USED AT THE 3-COMPARTMENT SINK NOR FOR WASH CLOTHS USED TO WIPE SURFACES. INSTRUCTED TO PROVIDE AND MAINTAIN. SERIOUS VIOLATION 7-38-030
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO CLEAN AND MAINTAIN THE STORAGE SHELVES THROUGH OUT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT. INSTRUCTED TO REPLACE THE MISSING/DAMAGED FLOOR TILES IN THE FRONT, IN THE REAR AND BEHIND THE FRONT COUNTER. MAINTAIN SAME.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INSTRUCTED TO CLEAN AND MAINTAIN THE VENTS IN THE REAR DISH WASHING AREA. INSTRUCTED TO REPAIR THE DAMAGED CEILING IN THE STORAGE AREA AND MAINTAIN
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • INSTRUCTED TO PROVIDE A SHIELD TO THE LIGHT INSIDE THE PRODUCE COOLER AND PROVIDE END CAPS TO THE LIGHTS IN THE PREP AREA. MAINTAIN SAME
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTRUCTED TO PROVIDE A DRAINBOARD FOR THE 3-COMPARTMENT SINK.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • INSTRUCTED TO ELIMINATE CLUTTER AND ORGANIZE THE STORAGE AREA. MAINTAIN SAME.
  10. Canvass

    9 infractions

    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • FOUND THE REAR EXPOSED HAND WASHING SINK NOT MAINTAINED. SINK IS CLOGGED AND WILL NOT DRAIN. INSTRUCTED TO HAVE THE SINK FIXED SO THAT IT DRAINS. CRITICAL VIOLATION 7-38-030
    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • FOUND FLY STRIPS WITH FLIES ON IT HANGING IN THE PREP AREA AND SIDE STORAGE AREA. INSTRUCTED TO REMOVE STRIPS. SERIOUS VIOLATION 7-38-005(A)
    • 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
      • FOUND NO CHEMICAL TEST KIT FOR THE SANITIZER USED AT THE 3-COMPARTMENT SINK NOR FOR WASH CLOTHS USED TO WIPE SURFACES. INSTRUCTED TO PROVIDE AND MAINTAIN. SERIOUS VIOLATION 7-38-030
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO CLEAN AND MAINTAIN THE STORAGE SHELVES THROUGH OUT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT. INSTRUCTED TO REPLACE THE MISSING/DAMAGED FLOOR TILES IN THE FRONT, IN THE REAR AND BEHIND THE FRONT COUNTER. MAINTAIN SAME.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INSTRUCTED TO CLEAN AND MAINTAIN THE VENTS IN THE REAR DISH WASHING AREA. INSTRUCTED TO REPAIR THE DAMAGED CEILING IN THE STORAGE AREA AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • INSTRUCTED TO PROVIDE A SHIELD TO THE LIGHT INSIDE THE PRODUCE COOLER AND PROVIDE END CAPS TO THE LIGHTS IN THE PREP AREA. MAINTAIN SAME.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTRUCTED TO PROVIDE A DRAINBOARD FOR THE 3-COMPARTMENT SINK.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • INSTRUCTED TO ELIMINATE CLUTTER AND ORGANIZE THE STORAGE AREA. MAINTAIN SAME.
  11. Canvass

    2 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES. PREMISES SLICES AND SERVES DELI MEAT, CHEESES AND SANDWICHES. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DETAIL CLEAN THE INTERIOR AND EXTERIOR OF THE TOASTER OVEN.
  12. Canvass

    3 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO VALID CITY FOODSERVICE SANITATION CERTIFICATE POSTED OR PERSON ON SITE. PREMISES HANDLE POTENTIALLY HAZARDOUS FOODS SUCH AS: SLICES DELI MEAT AND, PREPARING HAM AND TURKEY SUB SANDWHICHES DAILY AND CUTTING AND SELLING WATERMELON. CITATION ISSUED #7-38-012.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS NEED CLEANING IN THE REAR STORAGE ROOMS AND INSIDE THE WALK IN COOLER UNDER SHELVING TO REMOVE DEBRIS AND LITER.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST ORGANIZE STOCK THROUGH OUT STORAGE AREAS,6" OFF THE FLOOR AND AWAY FROM THE WALLS FOR CLEANING AND PEST MONITORING PURPOSES.
  13. Canvass Re-Inspection

    0 infractions

  14. Canvass

    10 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • PRODUCE COLD HOLDING UNIT HOLDING AT 50F. UNIT MUST MAINTAIN A TEMP OF 40F OR BELOW TO STORE SLICED MELONS OBSERVED. UNIT TAGGED HELD FOR INSPEFTION AT THIS TIME.
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • FOUND SLICED WATERMELON AT 49.6F IN PRODUCE COLD HOLDING UNIT ON SELLING FLOOR MENTIONED IN VIOLATION #2. MELONS MUST BE HELD AT 40F OR BELOW ONCE SLICED. MELON DISGARDED VALUED AT $6.
    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • FOUND QUART SIZE BAGS OF ICE INSIDE OF TWO CRATES IN THE REACH IN FREEZER FOR SALE. STORE BAGS THIS ICE FROM THEIR ICE MACHINE AND SELLS TO THE PUBLIC; INSTRUCTED THAT ICE CAN NOT BE BAGGED FROM THE ICE MACHINE AND SOLD. ICE BAGS TAGGED INSTRUCTED TO DISGARD.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED FIFTEEN OR MORE LIVE FRUIT FLIES ON WALL IN REAR STORAGE AREA AND ON WALL OUTSIDE OF WASHROOM BEHIND COUNTER AREA. INSTRUCTED TO CLEAN AREAS; HAVE PEST CONTROL SERVICE ESTABLISHMENT PRIOR TO REINSPECTION.
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY AT TIME OF INSPECTION WHILE POTENTIALLY HAZARDOUS MEATS BEING HANDLED AND PREMADE SANDWICHES ON PREMISES BEING SOLD. MUST BE ON PREMISES AT ALL TIMES POTENTIALLY HAZARDOUS FOODS BEING HANDLED OR SERVED.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • CLEAN AND MAINTAIN INTERIORS OF ALL REFRIGERATION UNITS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOOR UNDER, AROUND AND BEHIND EQUIPMENT IN STORAGE AREA AND ON SELLING FLOOR. ALSO CLEAN BEHIND ICE MACHINE AND INSIDE OF WALK-IN COOLERS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • EXPOSED HANDSINK IN REAR IS SLOW DRAINING; UNCLOG SINK.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST ORGANIZE AND MAINTAIN REAR STORAGE AREAS BY REMOVING UNNECESSARY CLUTTER.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • INSTRUCTED ON PROPER STORAGE OF ICE SCOOP OBSERVED INSIDE OF LARGE ICE MACHINE. SCOOP MUST BE STORED INSIDE OF A SANITIZING SOLUTION AND/OR A CLEAN SANITIZED CONTAINER.
  15. Complaint

    5 infractions

    • 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE
      • The frozen foods (chicken, ground beef, vegetables, pizzas etc...) are freezer burned, have ice crystals formed on the product and packaging, and fresh meat and poultry items are being repackaged and frozen without any labels or dates. 300 pounds of product valued at $1200.00 was dumped and denatured at this time. The freezer is tagged held for inspection until the ice is removed, the unit is checked by a refrigeration company (documented) and the entire unit is cleaned, rinsed and sanitized. Fax a tag removal request to (312 746-4200) when the freezer is ready for inspection.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. Install shields in the room with the meat saw and three compartment sink.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Drain all bins where beer and soda is soaking in ice water. All products stored in ice must be in a self draining container or unit. The bottom footing of the toilet is broken off, replace the toilet.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. Install thermometers in all of the refrigeration.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • All employees shall be required to use effective hair restraints to confine hair. The butcher needs to wear a hair restraint when handling open foods/meats.