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Rutland Senior Secondary Voodoo Cafe

705 Rutland Rd N Kelowna BC V1X 3B6 · Institutional - Food Service

7 inspections

  1. Monitoring

    0 infractions

  2. Monitoring

    0 infractions

  3. Monitoring

    0 infractions

  4. Monitoring

    1 infraction

    • F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
      • Observation(s): Creamers noted to be refrigerated temped at 16 degrees C with a probe thermometer. Operator stated it had been out since 8am. These were voluntarily discarded at the time of inspection. New creamers submerged in ice were on display. Probe thermometer noted creamer holding at 4 degrees C.
      • F1.2B Potentially hazardous foods must be stored or displayed at a temperature of 4 °C (40 °F) or colder.
  5. Monitoring

    0 infractions

  6. Monitoring

    3 infractions

    • F1.4 - Are proper refrigeration, freezing and thawing procedures followed?
      • Observation(s): Beverage cooler is 5.8 °C. Milk is being stored but expires and will be disposed. Walk-in is slightly higher than 4 °C
    • F3.4 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
      • Observation(s): Please ensure that scoops are being stored in a manner that avoids cross contamination. Some neglected areas have some debris such as under the shelves in the dry storage area and under equipment in the kitchen
    • F3.8 - Are the sanitation procedures (Sanitation Plan) current and available on site?
      • Observation(s): Please include the type of sanitizer and concentration for food contact surfaces, the required rinse temperature for the high temperature dishwasher and the pest management plan that is in place
  7. Monitoring

    0 infractions