Skip to content
Loading map…

Tim Hortons 1119

79 Crowfoot Way NW Calgary AB T3G 2R2 · Food - General

9 inspections

  1. Demand Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    4 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Access to the handwashing sink at the front was obstructed by a garbage bin at the time of inspection.- The operator removed the garbage bin from the front of the handwashing sink.Ensure that all handwashing sinks are accessible and clear at all times during operation to facilitate hand hygiene.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The wall tiles beneath the handwashing sink beside the storage room door were observed to be in disrepair and taped with plastic film.Remove the taped plastic film and repair the wall surface.Ensure that surfaces are smooth, non-absorbent and easily cleanable.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1. Exhaust canopy above the bun toasters was observed to be covered with a lot of dust and char.- Clean up the canopy and ensure proper maintenance to avoid accumulation of dust and other debris.2. The panini grill was noted with accumulation of grime and food debris.Clean the grill and ensure to maintain in a sanitary condition.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. Food debris and a doughnut were observed on the floor of the walk-in-freezer.2. The floor behind and underneath the oven beside the storage room door was observed to be dirty and had pooled water.- Clean the floors and ensure to maintain in sanitary conditions at all times.
  4. Demand Inspection

    0 infractions

  5. Risk Management Inspection

    0 infractions

  6. Demand Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1) Slight dust build-up on the shelf above the bread storage shelf.2) Slight grime build-up on the baseboards, floors, and hard to reach areas. 3) Dust and char build-up on the canopy above the toaster. 4) Underneath the counters had dust and food debris buildup.5) Black stains were noted on the floors and edges of the kitchen.1 to 5) thoroughly clean the indicated areas.
  7. Demand Inspection

    5 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Hot Holding unit:Chicken strips were measured at 50 degrees C and potato wedges were measured at 56 degrees C by the front drawers. The chicken strips and potato wedges were overstuffed that the drawers are hard to close. Store hot perishable food at 60 degrees C or higher.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Water damaged on the coffee grind bucket storage shelf.Fix shelf. August 11, 2023, inspection- fix shelf with temporary material until renovation.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1) Missing counter edge on the takeout station shelves. 2) Missing ceiling tile above the dishwasher. 3) Staff washroom self-closing mechanism was broken. Washroom opens into food storage area.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1) Easy touch ovens buttons were sticky on the surfaces. 2) Dishwasher was leaking water into a bus pan. 1 to 2) Fix these items.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1) Slight dust build-up on the shelf above the bread storage shelf.2) Slight grime build-up on the baseboards and floor's hard to reach areas. 3) Black stains noted on the yellow milk crates that were used for storage. 4) Dust and char build-up on the canopy above the toaster. 1 to 4) Clean these.
  8. Demand Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Water damaged on the coffee grind bucket storage shelf.Fix shelf. August 11, 2023, inspection- fix shelf with temporary material until renovation.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1) Easy touch ovens buttons were sticky on the surfaces. 2) Metal panel that was used to block the heat from the toaster was covered in sliver tape with rough surfaces.3) Dishwasher was leaking water into a bus pan. 4) Sandwich cooler sealants were loose. 1 to 4) Fix these items.
  9. Monitoring Inspection

    3 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Few black flies were found in the premise.Cover all foods and remove the black flies.August 11, 2023, inspection- few black flies noted during inspection.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Water damaged on the coffee grind bucket storage shelf.Fix shelf. August 11, 2023, inspection- fix shelf with temporary material until renovation.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1) Easy touch ovens buttons were sticky on the surfaces. 2) Metal panel that was used to block the heat from the toaster was covered in sliver tape with rough surfaces.3) Dishwasher was leaking water into a bus pan. 4) Sandwich cooler sealants were loose. 1 to 4) Fix these items.