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Orange Seeds Montessori Hamilton

1140 King Street W, Hamilton ON L8S 1M1 · Full Time

7 inspections

  1. Re-inspection

    0 infractions

  2. Routine Inspection - Food Safety and Infection Control

    5 infractions

    • Facility is maintained in a clean and sanitary condition
    • Washrooms have adequate supplies and are maintained in a clean and sanitary condition
      • Provide a supply of toilet paper in a dispenser.
      • Provide single service paper towels in a dispenser
    • Personal items provided and maintained to prevent the spread of infection
      • Store soothers to prevent contamination.
      • Ensure water bottles are stored and labelled to prevent contamination
    • Adherence to appropriate hand hygiene practices
      • Gloves are single use, worn when needed and discarded after task is completed.
      • Ensure staff follow proper hand hygiene practices.
    • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
      • Ensure equipment, utensils and or multi-service articles are cleaned and sanitized
  3. Routine Inspection - Food Safety and Infection Control

    3 infractions

    • Washrooms have adequate supplies and are maintained in a clean and sanitary condition
    • Personal items provided and maintained to prevent the spread of infection
    • Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
  4. Re-inspection

    2 infractions

    • Washrooms have adequate supplies and are maintained in a clean and sanitary condition
    • Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
  5. Routine Inspection - Food Safety and Infection Control

    7 infractions

    • Facility is maintained in a clean and sanitary condition
      • Clean and maintain floors, carpets and rugs.
      • Ensure cleaner and disinfectant bottles are labelled for washroom or classroom use. Disinfectants are to be used at correct concentration.
      • Ensure cleaner/disinfectant bottles used in washroom/change table are separate from those used in classroom
    • Washrooms have adequate supplies and are maintained in a clean and sanitary condition
      • Provide liquid soap in a dispenser at the hand wash sink
      • Provide single service paper towels in a dispenser
    • Change tables are maintained in a clean and sanitary condition
    • Toys are maintained in a clean and sanitary condition
    • Cloths and towels maintained in clean, good repair and not used for other purposes
    • Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
    • Certified food handler present in the food service premise
      • Ensure certified food handler or supervisor is present during all hours of operation
  6. Re-inspection

    0 infractions

  7. Routine Inspection - Food Safety and Infection Control

    0 infractions