Orangestore
6389 QUINPOOL, HALIFAX · Food Establishment
1 inspection
- Inspection
2 infractions
- 37(1) If directed by an inspector, a food establishment must maintain records that demonstrate the quality assurance system used to ensure food safety in the processing or preparation of a food.
- In accordance with Section 3.1.4 of the Nova Scotia Food Services and Food Retail Code, you must maintain records that demonstrate your Quality Assurance (Management) System, including the following: - Temperature logs for all cooling equipment.
- 8(2) A permit must be posted in a conspicuous location in the food establishment.
- Food establishment permit posted on-site was expired. Replace with valid permit.
- 37(1) If directed by an inspector, a food establishment must maintain records that demonstrate the quality assurance system used to ensure food safety in the processing or preparation of a food.