WEST ENDER COFFEE
6418 QUINPOOL, HALIFAX · Food Establishment
5 inspections
- Inspection
2 infractions
- 39(1) Except as provided in subsection (2), (3) and (4) an operator must not permit any live animal to be in a food establishment.
- No animals other than service dogs must be allowed in the facility at all starting today. A physical separation (door/gate/wall) must be installed in between the seating area and the cafe in order to allow dogs on the taproom side of the facility. This door/gate must be self closing and kept closed at all times. (2) An operator may permit the following live animals to be in a food establishment in the circumstances indicated: (a) a service dog, if permitting the guide animal to enter does not pose a risk of contaminating the food; and (b) edible fish, crustaceans, shellfish or live fish in an aquarium.
- 39(1) Except as provided in subsection (2), (3) and (4) an operator must not permit any live animal to be in a food establishment.
- 39(1) Except as provided in subsection (2), (3) and (4) an operator must not permit any live animal to be in a food establishment.
- Inspection
1 infraction
- 39(1) Except as provided in subsection (2), (3) and (4) an operator must not permit any live animal to be in a food establishment.
- Post clear signage stating that pets are not permitted in the facility and that only service dogs are allowed.
- 39(1) Except as provided in subsection (2), (3) and (4) an operator must not permit any live animal to be in a food establishment.
- Inspection
1 infraction
- 39(1) Except as provided in subsection (2), (3) and (4) an operator must not permit any live animal to be in a food establishment.
- Observed a customer coming in the facility with a dog. Except as provided in subsection (2), (3) and (4) an operator must not permit any live animal to be in a food establishment.
- 39(1) Except as provided in subsection (2), (3) and (4) an operator must not permit any live animal to be in a food establishment.
- Inspection
0 infractions
- Inspection
1 infraction
- 23(1)(b) All equipment and utensils used to process, prepare, store, serve, sell or display food must be designed, constructed, installed and maintained to
(b) allow adequate cleaning, sanitizing and maintenance.
- Use a manual sanitizing step for dishware until the dishwasher is repaired and can reach the proper temperature during the rinse cycle.
- 23(1)(b) All equipment and utensils used to process, prepare, store, serve, sell or display food must be designed, constructed, installed and maintained to
(b) allow adequate cleaning, sanitizing and maintenance.