ORIGINAL PHILLY'S

3019 M L KING JR WAY S, SEATTLE, WA 98144 · Restaurant (Seating 13-50)

49 inspections

1. Consultation/Education - FieldSep 24, 2025

   0 infractions

2. Routine Inspection/Field ReviewApr 28, 2025

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
3. Routine Inspection/Field ReviewDec 18, 2024

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
4. Routine Inspection/Field ReviewJun 21, 2024

   3 infractions

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
5. Routine Inspection/Field ReviewDec 28, 2023

   2 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 3000 - Proper thawing methods used
     • BLUE
6. Routine Inspection/Field ReviewMar 7, 2023

   2 infractions

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
7. Routine Inspection/Field ReviewJun 27, 2022

   3 infractions

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 4900 - Adequate ventilation; lighting; designated area...
     • BLUE
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
8. Routine Inspection/Field ReviewAug 13, 2021

   0 infractions

9. Consultation/Education - FieldMar 16, 2021

   0 infractions

10. Routine Inspection/Field ReviewJul 25, 2019

    4 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
11. Consultation/Education - FieldMar 8, 2019

    0 infractions

12. Consultation/Education - FieldDec 12, 2018

    0 infractions

13. Routine Inspection/Field ReviewOct 31, 2018

    5 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
14. Routine Inspection/Field ReviewJun 25, 2018

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
15. Consultation/Education - FieldMar 19, 2018

    0 infractions

16. Consultation/Education - FieldDec 19, 2017

    0 infractions

17. Return InspectionMay 11, 2017

    0 infractions

18. Routine Inspection/Field ReviewMay 9, 2017

    7 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
19. Return InspectionAug 29, 2016

    0 infractions

20. Consultation/Education - FieldAug 26, 2016

    0 infractions

21. Routine Inspection/Field ReviewApr 11, 2016

    4 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
22. Routine Inspection/Field ReviewMar 31, 2015

    8 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 4700 - Garbage, refuse properly disposed; facilities...
      • BLUE
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
23. Routine Inspection/Field ReviewFeb 17, 2015

    8 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
24. Consultation/Education - FieldOct 21, 2014

    0 infractions

25. Routine Inspection/Field ReviewMay 7, 2014

    6 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
26. Routine Inspection/Field ReviewJan 21, 2014

    4 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
27. Routine Inspection/Field ReviewNov 13, 2013

    2 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
28. Consultation/Education - FieldJul 23, 2013

    0 infractions

29. Routine Inspection/Field ReviewMar 25, 2013

    3 infractions

    • 3200 - Insects, rodents, animals not present; entrance...
      • BLUE
    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
30. Return InspectionJan 28, 2013

    0 infractions

31. Consultation/Education - FieldDec 27, 2012

    0 infractions

32. Consultation/Education - FieldDec 26, 2012

    0 infractions

33. Return InspectionJun 18, 2012

    8 infractions

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 3200 - Insects, rodents, animals not present; entrance...
      • BLUE
    • 4500 - Sewage, waste water properly disposed
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 1300 - Food contact surfaces used for raw meat...
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
34. Return InspectionJun 4, 2012

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 0400 - Hands washed as required
      • RED
35. Routine Inspection/Field ReviewMay 25, 2012

    6 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 1720 - Proper hot holding temperatures; between 130° F...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0400 - Hands washed as required
      • RED
    • 1300 - Food contact surfaces used for raw meat...
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
36. Routine Inspection/Field ReviewMar 16, 2012

    4 infractions

    • 4500 - Sewage, waste water properly disposed
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 0400 - Hands washed as required
      • RED
37. Routine Inspection/Field ReviewDec 20, 2011

    4 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4500 - Sewage, waste water properly disposed
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
38. Routine Inspection/Field ReviewAug 18, 2011

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
39. Consultation/Education - FieldApr 29, 2011

    0 infractions

40. Routine Inspection/Field ReviewJan 19, 2011

    6 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
41. Consultation/Education - FieldJul 8, 2010

    0 infractions

42. Routine Inspection/Field ReviewApr 1, 2010

    5 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
43. Routine Inspection/Field ReviewDec 1, 2009

    8 infractions

    • 4600 - Toilet facilities properly constructed, supplil...
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2500 - Toxic substances properly identified,...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
44. Consultation/Education - FieldJul 9, 2009

    0 infractions

45. Routine Inspection/Field ReviewMar 18, 2009

    3 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
46. Routine Inspection/Field ReviewOct 22, 2008

    6 infractions

    • Physical facilities properly installed,...
      • BLUE
    • Plumbing properly sized, installed,...
      • BLUE
    • Potential food contamination prevented during ...
      • BLUE
    • Non-food contact surfaces maintained and clean
      • BLUE
    • Sewage, waste water properly disposed
      • BLUE
    • Warewashing facilities properly installed,...
      • BLUE
47. Consultation/Education - FieldApr 7, 2008

    0 infractions

48. Routine Inspection/Field ReviewMar 6, 2008

    5 infractions

    • Non-food contact surfaces maintained and clean
      • BLUE
    • Physical facilities properly installed,...
      • BLUE
    • Potential food contamination prevented during ...
      • BLUE
    • Proper thawing methods used
      • BLUE
    • Single use and single service articles properly...
      • BLUE
49. Routine Inspection/Field ReviewOct 25, 2007

    4 infractions

    • Physical facilities properly installed,...
      • BLUE
    • Proper labeling, signage
      • BLUE
    • Sewage, waste water properly disposed
      • BLUE
    • Adequate handwashing facilities
      • RED