Osmow's Shawarma
702 Main St Penticton BC V2A 5E1 · Restaurant - Food Service
3 inspections
- Monitoring
0 infractions
- Monitoring
4 infractions
- F1.7 Are foods protected from contamination?
- Observation(s): At the time of inspection, the following infractions were observed: [1] Meat products stored above vegetables/RTE foods. [2] Chemicals stored beside sauces adjacent to the cooking unit. [3] Fry scoop stored on top of hot holding lamp (unsanitary).
- F1.7A The operator must ensure that all food on the premises is protected from contamination.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): At the time of inspection, the following infractions observed: [1] Cutting boards in contact with unclean wall. [2] Oil drippings on the edge of the ventilation hood.
- F2.5A All equipment, utensils and food contact surfaces used on the premises must be kept in good working order to ensure the sanitary handling of food.
- F2.7 Are there handwashing stations available and properly supplied?
- Observation(s): At the time of inspection, no hand soap observed in customer washroom.
- F2.7B Handwashing station must be supplied with liquid soap in a dispenser.
- F3.1 Does the operator have a valid operating permit or approval to operate?
- Observation(s): Permit invalid; expired 2025. Ensure to renew permit.
- F1.7 Are foods protected from contamination?
- Monitoring
0 infractions