Theo's Restaurant
687 Main St Penticton BC V2A 5C9 · Restaurant - Food Service
8 inspections
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
1 infraction
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): The fan in the walk-in cooler and standup fan in the prep area have a thick amount of dust accumulation. Dust particles can create potential for cross contamination. -Ensure to remove dust, clean and sanitize on a regular basis.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Monitoring
3 infractions
- F1.7 Are foods protected from contamination?
- Observation(s): containers of food are sitting on the floor of the walk in cooler. ensure all containers are 6" off the floor; boxes of potatoes are also sitting on the floor once bags of food are open they need to be put in pest proof containers especially those items in the basement storage rooms
- F2.4 Are proper freezing and thawing procedures followed?
- Observation(s): ensure shipment of food is stored away properly and not just left on the floor of the walk in freezer
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): drywall in the basement storage has been opened up and new plumbing has been put in. All walls, ceilings and flooring in food storage areas need to be made of smooth non porous materials, please have these areas filled in walk in freezer has a large accumulation of ice which is preventing the use of many of the shelves basement has a large assortment of equipment and other belongings that need to be decluttered to create better storage solutions
- F1.7 Are foods protected from contamination?
- Monitoring
3 infractions
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): ensure wiping cloths stay in sanitizer solution when not in use
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): cutting boards are starting to wear and have black marks on them
- F2.6 Are the premises designed and equipped to ensure safe food handling?
- Observation(s): bins of food are stored on the floor in the walk in cooler. walk in needs organizing as it is the slower season and shelving should meet needs
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Monitoring
2 infractions
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): scoops are being stored in the dry storage bins. These need to be removed and either placed in a clean container or have hooks added to the handles so the handle does not come in contact with the dry goods. ice machine is started to get a bit of build up. ensure this is added to the routine cleaning schedule
- F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
- Observation(s): currently in the works and will be done in the next 2 weeks
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?