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Sushi Heaven

110-564 Main St Penticton BC V2A 5C7 · Restaurant - Food Service

11 inspections

  1. Monitoring

    0 infractions

  2. Monitoring

    0 infractions

  3. Monitoring

    0 infractions

  4. Monitoring

    0 infractions

  5. Monitoring

    1 infraction

    • F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
      • Observation(s): The mini front cooler that holds raw fish was reading high. This has been a previous issue, as the sliding doors in this unit do not fully close, letting room temperature enter. - This issue must dealt with right away. Fish must be stored in different cold holding unit until mini cooler can maintain adequate temperature. -Ensure sliding door is replaced. -Ensure fish is stored at 4C or below during all times of operation.
  6. Monitoring

    0 infractions

  7. Monitoring

    1 infraction

    • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
      • Observation(s): deep freeze in main kitchen is starting to have ice build up, will need to be defrosted soon drywall around the deep fryer and back prep area are starting to show signs of ware. consider adding something here like tile or stainless steel or plastic covering so all surfaces remain smooth and non porous
  8. Monitoring

    1 infraction

    • F2.6 Are the premises designed and equipped to ensure safe food handling?
      • Observation(s): foods need to be stored at least 6" off the floor cardboard in front of dishsink needs to be removed, obtain a rubber mat
  9. Monitoring

    1 infraction

    • F2.1 Does the facility have proper monitoring supplies?
      • Observation(s): obtain high temperature dishwasher test strips as gauge on dishwasher does not seem to be reading the correct temperature
  10. Monitoring

    0 infractions

  11. Monitoring

    0 infractions