Skip to content
Loading map…

Osprey Kids & Us

408053 County Rd 4, Maxwell ON N0C1J0 · Child Care Centre

Inspection summary

Osprey Kids & Us has been inspected 3 times by Grey Bruce Health Unit (Grey Bruce Public Health) since August 16, 2023. The most recent inspection, on February 26, 2025, found no infractions.

1 of 3 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food temperature control and Cleaning and sanitizing.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for the people in care. Higher-risk findings are the ones that could directly make someone sick, and they matter more here because young children, older adults and people who are unwell are more vulnerable to infection.

  • Food temperature controlHigher risk

    Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.

    Recorded once on July 9, 2024. For example: Hot water temperature maintained less than 49C/120F

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded once on August 16, 2023. For example: Sanitizer properly prepared and labelled

About this data

These results come from Grey Bruce Health Unit (Grey Bruce Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Routine

    0 infractions

  2. Routine

    1 infraction

    • Hot water temperature maintained less than 49C/120F
  3. Routine

    1 infraction

    • Sanitizer properly prepared and labelled

Nearby inspected facilities

Own this business? Add a badge to your website