Osprey Kids & Us Kitchen
408053 County Rd 4, Maxwell ON N0C1J0 · Child Care
Inspection summary
Osprey Kids & Us Kitchen has been inspected 8 times by Grey Bruce Health Unit (Grey Bruce Public Health) since August 16, 2023. The most recent inspection, on February 19, 2026, found no infractions.
4 of 8 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Handwashing and staff hygiene.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for the people in care. Higher-risk findings are the ones that could directly make someone sick, and they matter more here because young children, older adults and people who are unwell are more vulnerable to infection.
Cleaning and sanitizingHigher risk
Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.
Recorded 4 times across 3 separate inspections, most recently on October 28, 2025. For example:
Equipment, utensils, and multi-service articles are of sound and tight construction, in good repair, can be readily cleaned and sanitized and suitable for intended purpose
Handwashing and staff hygieneHigher risk
Hand hygiene is the most important way to stop germs spreading between children, residents and staff. Inspectors check that sinks are stocked and easy to reach, that staff wash their hands when required (for example after diapering or before handling food), and that sick staff stay away from work.
Recorded 2 times across 2 separate inspections, most recently on November 28, 2024. For example:
Adequate number of handwashing stations situated for convenient access, maintained and adequately supplied
About this data
These results come from Grey Bruce Health Unit (Grey Bruce Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
8 inspections
- Routine
0 infractions
- Routine
1 infraction
- Equipment, utensils, and multi-service articles are of sound and tight construction, in good repair, can be readily cleaned and sanitized and suitable for intended purpose
- Routine
0 infractions
- Routine
1 infraction
- Adequate number of handwashing stations situated for convenient access, maintained and adequately supplied
- Routine
1 infraction
- Surfaces of equipment and facilities that contact food are cleaned and sanitized as often as necessary
- Routine
0 infractions
- Routine
3 infractions
- Adequate number of handwashing stations situated for convenient access, maintained and adequately supplied
- Used handwashing station other than for handwashing of employees
- Multi-service articles are cleaned and sanitized after each use
- Failed to clean multi-service articles after use
- Surfaces of equipment and facilities that contact food are cleaned and sanitized as often as necessary
- Adequate number of handwashing stations situated for convenient access, maintained and adequately supplied
- Routine
0 infractions
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