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Badjeros General Store

633164 Road 63, Badjeros ON N0C 1A0 · Store

Inspection summary

Badjeros General Store has been inspected 2 times by Grey Bruce Health Unit (Grey Bruce Public Health) since June 3, 2026. The most recent inspection, on September 29, 2026, found no infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Food source, labelling and allergens.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food source, labelling and allergensHigher risk

    Food and other products must come from approved sources, stay in labelled containers and be thrown out when spoiled, expired or damaged. Labelling also matters for allergies: an unlabelled container can hide an allergen.

    Recorded once on June 3, 2026. For example: All meat products that are transported, handled, distributed, displayed, stored, sold, or offered for sale have proper plant of origin tag, stamp, or label

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on June 3, 2026. For example: Required food records available

About this data

These results come from Grey Bruce Health Unit (Grey Bruce Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Routine

    0 infractions

  2. Routine

    2 infractions

    • Required food records available
      • Failed to maintain records of food purchased
    • All meat products that are transported, handled, distributed, displayed, stored, sold, or offered for sale have proper plant of origin tag, stamp, or label
      • Failed to identify meat product’s processing plant of origin
      • Have on food premise meat not stamped
      • Have on food premise meat not labelled

Nearby inspected facilities

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